JaxGatorz
Found some matches.
- Joined
- Mar 19, 2009
- Location
- Jacksonv...
It's a beautiful day here in NE Florida..So why not smoke some meat..
Ribs rubbed and ready
Fattie #1 is 1lb of JD sausage mixed w/ 1/2lb of hot...Inside is canadian bacon-ham-turkey and a cheese blend of wisconsin sharp and vermont cheddar w/ bacon...
Secon fattie is the same sausage mix w/ scrambled eggs w/japs and ham-- topped with same cheese blend..
ribs after an hour and a half
fatties on with some sausage for the chef's snack, sausage dogs!!
Had some boneless skinless chicken breast marinaded in chipolte overnite..wrapped in bacon ....
Chicken on with Abt's ( crab meat w/cream cheese and some are just pineapple cream cheese and some others are salmon cream cheese) and the fatties chugging along...
ribs foiled and back on...
Perfect day here.. 91 degrees
Ribs rubbed and ready
Fattie #1 is 1lb of JD sausage mixed w/ 1/2lb of hot...Inside is canadian bacon-ham-turkey and a cheese blend of wisconsin sharp and vermont cheddar w/ bacon...
Secon fattie is the same sausage mix w/ scrambled eggs w/japs and ham-- topped with same cheese blend..
ribs after an hour and a half
fatties on with some sausage for the chef's snack, sausage dogs!!
Had some boneless skinless chicken breast marinaded in chipolte overnite..wrapped in bacon ....
Chicken on with Abt's ( crab meat w/cream cheese and some are just pineapple cream cheese and some others are salmon cream cheese) and the fatties chugging along...
ribs foiled and back on...
Perfect day here.. 91 degrees
