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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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05-28-2009, 09:41 AM
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#1 |
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Is lookin for wood to cook with.
Join Date: 02-13-09
Location: Eliot, Maine
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MG&C: June 1st deadline fast approaching!
Mainely Grillin' and Chillin' Country BBQ State Competition's (Aug 7 - 9, Eliot, Maine) regular entry deadline is fast approaching. Entries must be postmarked by this coming Monday, June 1st to avoid late entry penalty!
Please find updated MG&C Cook's Packets (which includes Paul Kirk's Pit Master's Class info!) at: http://www.celebratemainefestival.com/Cooks_Packet.html Again, this is the ONLY Official State Competition in Maine! KCBS & NEBS sanctioned! Thanks All! Laurel Pollard, Event Coordinator, Celebrate MAINE Festival |
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05-28-2009, 09:54 AM
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#2 |
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Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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How many teams so far Laurel? These NEBS teams are slower than I am for signing up for contests...
 Are there any grilling rules? I'm trying to figure out if I want to get my butt handed to me, or if I just want to grill something for myself... Or just bring Italian beefs and not do anything... Hmmmm.... What should I do? 
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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05-28-2009, 10:12 AM
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#3 |
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Is lookin for wood to cook with.
Join Date: 02-13-09
Location: Eliot, Maine
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Why are you thinking of Italian beefs?? Taylor Lobster is just up the street!! $5.99 per pound now. Of course come August . . .
We're up to double digits - 10 teams! Check out who they are at: http://www.celebratemainefestival.co...BBQ_Teams.html Saturday: -People's Choice. Turn-in 11:30 am. We'll supply the meat. Selling tickets to the public as a fundraiser for the Farm. -Iron Chef. Reveal Secret Ingredient at 10:30am. Turn-in at 2pm. Limited to the first 25 teams. 6 VIP judges. sponsored by JPs Shellfish www.jpshellfish.com Saturday's all about fun! I think there's time to do some "personal grilling" in there, too! CMF schedule at: http://www.celebratemainefestival.co...of_Events.html Laurel |
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05-28-2009, 12:09 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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I won't be eating the beefs, those are for my NEBS friends.... I'll be getting some lobstah!!!! And I don't care how much they cost. When in Rome....
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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05-28-2009, 04:18 PM
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#5 |
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Is lookin for wood to cook with.
Join Date: 02-13-09
Location: Eliot, Maine
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Well, then, by all means, load up on the beef! I'll bring my official NEBS membership card & come callin'! Laurel
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| Mainely Grillin', MG&C |
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