Too hot to cook in the house so I tried this on the Med BGE. Worked out great.
Took a bunch of red chilies, tore off the stems and shook out the seeds. Put them in a pot of boiling chicken stock and a little cumin. Take off the heat and let soak for 1/2 hour. Then put em in the blender then thru the strainer and set aside.
I ground up some of that .99 cent a lb pork shoulder and fried it with Taco seasoning. Then just alternated layers of Tortillas, onions, cheese, pork and sauce. This one had 3 layers.
Into the egg at 350-400 for 1 hour. Came out great and the wife wants me too cook outside all the time now.
NUTZ
Took a bunch of red chilies, tore off the stems and shook out the seeds. Put them in a pot of boiling chicken stock and a little cumin. Take off the heat and let soak for 1/2 hour. Then put em in the blender then thru the strainer and set aside.
I ground up some of that .99 cent a lb pork shoulder and fried it with Taco seasoning. Then just alternated layers of Tortillas, onions, cheese, pork and sauce. This one had 3 layers.
Into the egg at 350-400 for 1 hour. Came out great and the wife wants me too cook outside all the time now.
NUTZ
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. Great looking Mexican there :lol:
