BBQ in China

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rolf

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Hello everyone,

my name is Rolf, 30, and I have been living in Fuzhou, China many years and finally(2008) got my hands on a weber and then some times later on a chinese made kamado(very similar to bge) Then I got myself a big appartment wih large balcony and been bbqing since.

Since there is no good reasonably priced beef around, smoking is the way to go! Brisket! But sometimes I need more action, and then I use my ots.

We got charcoal delivery here, so I wont switch to gas anytime soon. And we got good weather nearly all year round. So life is good.

greetz

Rolf
 
Welcome. Looking forward to some Que with an Asian flavor!
 
Welcome from the other side of the universe! Be sure to post pics so we can see what chinese BBQ looks like ;-)
 
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