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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-11-2009, 11:27 AM
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#1 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Twice Smoke Ham
I have 2 smoke ham for Easter Sun. Have anyone done one on their smoker. Is there a chance they could receive too much smoke"?
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04-11-2009, 12:37 PM
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#2 | |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
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Quote:
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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04-11-2009, 12:50 PM
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#3 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Just go light with the wood. I did one the other day with just two small chunks of hickory. You don't need a lot.
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John, KCBS/MCBJ |
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04-11-2009, 02:37 PM
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#4 |
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Is lookin for wood to cook with.
Join Date: 01-28-08
Location: Manasquan, NJ
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Planing to do a 12.5 # shank at 250 with apple and cherry til 140 internal, I figure 4 to 5 hrs.
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04-11-2009, 09:14 PM
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#5 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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11.5 lb shank going on tomorrow. Got to make some injection and do it to it tonight!
__________________
Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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04-11-2009, 09:17 PM
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#6 |
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is One Chatty Farker
Join Date: 04-17-08
Location: Dallas Or.
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doing one with a couple of fatties , to keep balance in the universe
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04-11-2009, 09:18 PM
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#7 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Pulled Mine Off'n The DrumPit a Couple Hours Ago....
Took 5.5 Hours @ 250* to Reach 140* Internal... Three Fist Sized Chunks of Hickory and 5Lbs of Kingsford.... Didn't do Nothing to Prep the Ham Beforehand... Turned Out Fantastic!!!! |
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How I Fire Up That Ugly DrumPit Smoker!!!!
