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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-06-2009, 02:47 PM | #1 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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Pork in the Park Salisbury, Md nearing 100 teams
I see on the Pork in the Park website that as of 4-3-09 there are 89 teams signed up. I can't wait and hope it is a blast!
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
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04-06-2009, 03:47 PM | #2 |
is one Smokin' Farker
Join Date: 05-27-08
Location: Perryville, MD
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This will be out second year at this comp. As long as they get the water situation (1 outlet everyone shares) resolved, it should be another great weekend.
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04-06-2009, 03:47 PM | #3 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I hope the weather is nice!!!
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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04-06-2009, 04:47 PM | #4 |
Full Fledged Farker
Join Date: 05-25-07
Location: Elkton, MD
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Our first time there and first comp of the year... Can't wait!!!!!
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Jon widespread barbecue |
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04-06-2009, 06:56 PM | #5 |
is one Smokin' Farker
Join Date: 07-31-07
Location: Boston, NY
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WOW! That'sa HUGE field! Good luck everyone!
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Mike C. Competitive Cook-Contest Organizer-Promoter of Smoke and Fire Boston Hills BBQ Fest www.bostonhillsbbqfest.com PROUD to support Great Lakes BBQ Supply - www.greatlakesbbqsupply.com |
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04-06-2009, 07:33 PM | #6 | |
is one Smokin' Farker
Join Date: 10-29-08
Location: Columbia, MD
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Quote:
Knowing the organizer will do whatever she can to continue to make "Pork in the Park" a success, called and spoke with her this evening and explained the concerns teams have about water access. She thanked me and is going to call the parks department tomorrow and advise more connections are necessary. We also discussed placing containers on carts and coming to the teams with water. After she speaks with the parks department she is going to email me and advise what steps will be taken to remedy the concerns. I’ll post as soon as possible and have total confidence she will make it work. BTW, there are now 94 teams
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Mike CHIX, SWINE & BOVINE Bbq. Because Bad BBQ is Downright Criminal [COLOR=#000080]csbbbq.com[/COLOR] KCBS & MABA member - CBJ #21870 Jambo (Geer) Pit Lang 84 Deluxe w/roof system Lang 60 w/warmer |
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04-06-2009, 08:23 PM | #7 |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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04-06-2009, 09:16 PM | #8 |
is one Smokin' Farker
Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
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Yep, 55 teams 3 years ago and that was my first contest. Almost doubled. I remember that well, one team took 3 1sts, haven't seen that since.
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Dan Hixon 3 Eyz BBQ Thanks to our sponsors: The BBQ Guru, The Grill Center, Grizzly Coolers, Make it Meaty and Natures Own Charcoal |
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04-07-2009, 06:32 AM | #9 |
On the road to being a farker
Join Date: 05-08-07
Location: Springfied, VA
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She said she wanted 100 teams and it looks like she'll get them. I'm confident the water issue will get worked out. I'm just hoping for dry weather (and warm temps!).
I've already started to pack the trailer. Tom |
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04-07-2009, 06:43 AM | #10 | |
is one Smokin' Farker
Join Date: 01-15-09
Location: Salisbury, NC & Savannah, GA
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Quote:
Of course, we had to smell the "port-o-johns" to get that spot. |
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04-07-2009, 06:53 AM | #11 |
is one Smokin' Farker
Join Date: 01-05-06
Location: Rockland, MA
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honestly, we had no issues with water, or anything, at all.
Bring a coupla water jugs. We are starting to pack the trailer too... and I have my $20 rib 'donation' all ready . . .
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[I][FONT=Century Gothic]michelle[/FONT][/I] [I][FONT=Century Gothic]lunchmeat BBQ team[/FONT][/I] [I][FONT=Century Gothic]President - New England BBQ Society[/FONT][/I] [URL="http://www.nebs.org"][I][FONT=Century Gothic]www.nebs.org[/FONT][/I][/URL] [I][FONT=Century Gothic]2 Backwoods Partys [/FONT][/I] [I][FONT=Century Gothic]WSM, 2 Weber kettles, Weber Performer[/FONT][/I] [I][FONT=Century Gothic]Large BGE[/FONT][/I] |
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04-07-2009, 07:09 AM | #12 |
is one Smokin' Farker
Join Date: 05-27-08
Location: Perryville, MD
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We decided to wait till this weekend to pack. Half of my stuff is at the house and the other half somewhere between the store room, work, and in the trailer, so it'll be a full day event.....
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04-07-2009, 11:32 AM | #13 | ||
On the road to being a farker
Join Date: 05-08-07
Location: Springfied, VA
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Quote:
Quote:
Tom |
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04-07-2009, 11:36 AM | #14 |
Babbling Farker
Join Date: 06-15-06
Location: Middletown, DE
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Well, I see that Sandy came through and straightened out the water situation. That's why this is such a good event, they go out of their way to make everyone happy.
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Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer |
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04-07-2009, 02:27 PM | #15 |
is one Smokin' Farker
Join Date: 01-15-09
Location: Salisbury, NC & Savannah, GA
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I only ever get a couple hours sleep at a comp because of watching the pit, prepping stuff for the morning, etc... Everytime I would almost doze off, someone would let the crapper door slam. LOL On the other hand, my teammate got in his truck and slept all night. (so it must have not been too bad once you fell alseep) LOL (but he did have Miller Lite assistance)
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