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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-05-2009, 09:04 PM
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#1 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Fresh Chicken Thighs!!!
Had these hanging around for awhile now. Wife works for the School and they had a great idea to show the kids how to hatch birds. Problem was, what do you do after they hatch. What else, bring them to our house.
    Just kidding the Birds are safe and sound in their huts for another night.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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04-05-2009, 09:16 PM
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#2 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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that's some fresh chicken.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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04-05-2009, 10:09 PM
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#3 |
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Grand Poobah and Site Admin
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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i was wondering how ya got 8 thighs out of 2 birds..
 
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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04-05-2009, 10:15 PM
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#4 | |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Quote:
   
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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04-06-2009, 09:06 AM
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#5 | |
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Babbling Farker
  Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Quote:
 Did they have friends with them that you chopped up as well?
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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04-06-2009, 12:41 PM
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#6 | |
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is one Smokin' Farker
Join Date: 02-11-08
Location: Texas
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Quote:
Ditto...I think the chicks are alive and welll...
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PitBull Lyfe Tyme 20 Old Country Trailer Pit W/Upright Smokey Mountain-Webber Kettle Kamado-Campfire-Rocket Stove I take nothing for granted. I now only have good days and great days. |
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04-06-2009, 01:46 PM
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#7 |
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is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
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That should be the next class, "The Circle of Life", and teach the kids how to cook.
Looks mighty tasty!
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Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
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04-06-2009, 02:13 PM
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#8 |
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On the road to being a farker
Join Date: 07-22-08
Location: Fountain Hills, AZ
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Reminds me of a few years ago down in Cozumel. My wife and I were scuba diving, and the area (palancar reef) was quite a distance from the port (and any other civilization for that matter).
After our morning dive, we pulled up to a beach not far away, where they had lunch set up for everyone who happended to be diving there that day. A couple of the dishes had chicken in it, and I wondered where they stored the chicken, cuz I didn't see any refrigerators anywhere, hell it was in the middle of no where! After a bit of a look around, I noticed several live chickens in cages behind the cooking pits.........now that was some fresh chicken!
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MAJOR WOODY'S BBQ TEAM You can't handle the Que! 22.5" WSM |
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04-06-2009, 05:41 PM
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#9 |
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Found some matches.
Join Date: 04-05-09
Location: MN
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Looks Mighty tasty.
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