Chicharrones

Greendriver · Mar 17, 2009

Chicharrones tortillas in my homemade supper hot salsa verde is more better that most things I can think about rat now and a wing or dos along with them just makes it even better.
Made in the store pork skins or chicharrones is way better than anything in the bag. Good salsa and some torts and you gottter made. Lemon Drop Hot Wing and Chicharrones. Fine grinding here that’s fer sure.

HeSmellsLikeSmoke · Mar 17, 2009

Oh man. That looks superb.

bigabyte · Mar 17, 2009

I have never had that before. I'm thinking I would love it. I guess I'm too much of a gringo.

hav · Mar 17, 2009

Thats a great looking plate my friend!

BBQ Grail · Mar 17, 2009

Pork Rind Tacos...

That rocks! Do you soften them in the hot sauce or what?

cowgirl · Mar 17, 2009

Oh wow.......doesn't get any better than that!!

Looks excellent Greendriver!

Mad Max · Mar 17, 2009

Mmm, that must have tasted so good. Great idea.

Professor Salt · Mar 18, 2009

That look good! What you got there is the skin only - it's called chicharron duro around these parts.

Can you get chicharron carnudo in Georgia? That's the pork belly, skin on, fried with skin, meat, and fat until it's all crunchy. Try that in a taco!

Star-B-Que · Mar 18, 2009

That looks great.

Chicharrones

Greendriver

is Blowin Smoke!

HeSmellsLikeSmoke

somebody shut me the fark up.

bigabyte

somebody shut me the fark up.

hav

is one Smokin' Farker

BBQ Grail

somebody shut me the fark up.

cowgirl

somebody shut me the fark up.

Mad Max

is One Chatty Farker

Professor Salt

is one Smokin' Farker

Star-B-Que

Knows what a fatty is.

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