I have made these before using a grill but wanted to try them out on my UDS.
I made my chipotle slaw by mixing
1/2 cup of mayo
1 chipotle pepper in adobo sauce (minced) you can use as many peppers as you like
minced onion
salt to taste
and a squeeze of fresh lime juice
Mixed with 1 bag of shredded slaw then chilled...
I rubbed the cod with olive oil and sprinkled with some homemade seasoned salt and cracked black pepper...
I placed them on foil...didn't want the fish to flake and fall into the bottom of my drum.
Smoked the fish for about 1 hour using a bit of olive wood.
I used the poke method to see if they were done...
Heated some fresh tortillas...
The smoked cod turned out tasty by itself...
The smoked cod taco with chipotle slaw and a bit of pico de gallo....
It turned out tasty and I will be using my drum for these in the future.
Thank you for checking out my smoke.
I made my chipotle slaw by mixing
1/2 cup of mayo
1 chipotle pepper in adobo sauce (minced) you can use as many peppers as you like
minced onion
salt to taste
and a squeeze of fresh lime juice
Mixed with 1 bag of shredded slaw then chilled...
I rubbed the cod with olive oil and sprinkled with some homemade seasoned salt and cracked black pepper...
I placed them on foil...didn't want the fish to flake and fall into the bottom of my drum.
Smoked the fish for about 1 hour using a bit of olive wood.
I used the poke method to see if they were done...
Heated some fresh tortillas...
The smoked cod turned out tasty by itself...
The smoked cod taco with chipotle slaw and a bit of pico de gallo....
It turned out tasty and I will be using my drum for these in the future.
Thank you for checking out my smoke.
That looks fantastic!
