tkuehn5410
Full Fledged Farker
- Joined
- Dec 16, 2006
- Location
- Lubbock, TX
Recently I came across a good deal on a medium sized smoker off of Craigslist, and was pretty pleased when I found the price was going to be $180. It's 3/8" steel with a 18" by 18" firebox and about a 42" cooking surface.
Last night I decided to fire my new mistress up to see what exactly she was going to do and how much fuel it was going to take to keep a good 225-250 temp. I threw together a fatty stuffed with cream cheese, green and red bell pepper and some onion and rolled it in my rub and brown sugar. Yum Yum!
This morning I woke up early and started burning some sticks and threw on some briskets and rib racks. No prep pics, but the briskets were injected 30 hours ago and slathered in mustard and rubbed this morning. This is about three hours into the burn.
Last night I decided to fire my new mistress up to see what exactly she was going to do and how much fuel it was going to take to keep a good 225-250 temp. I threw together a fatty stuffed with cream cheese, green and red bell pepper and some onion and rolled it in my rub and brown sugar. Yum Yum!
This morning I woke up early and started burning some sticks and threw on some briskets and rib racks. No prep pics, but the briskets were injected 30 hours ago and slathered in mustard and rubbed this morning. This is about three hours into the burn.