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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-22-2009, 08:22 PM   #1
Roo-B-Q'N
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Wrote a book called Huckelberry Fin, in it Tom Sawyer "talked" his friend Huck into whitewashing the fence for him. Around here whenever one or the other talks somebody into doing the majority of the work, we call it Tom Sawayering them. Well we have a friend that Tom Sawyerd me 75 pounds of deer/elk and pork butt

Here is 25 pounds of summer sausage, about 25 pounds of pepperoni sticks and 25 pounds of pepper sticks. Ran the Spicewine and the Backwoods most of the day. Only about 32 degrees today but it was a great day.








Sorry, my picture taking aint so good, but the sticks are good and the summer sausage looks awesome.
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Old 02-22-2009, 08:23 PM   #2
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Old 02-22-2009, 08:23 PM   #3
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I would have enjoyed doing that smoke too. Lots of good looking grub right there.
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Old 02-22-2009, 08:24 PM   #4
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That looks really good
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Old 02-22-2009, 08:26 PM   #5
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Just how can we get some of that to me here in Alabama. After the burgers a little more meat shouldn't hurt much. And that Brother looks just awesome!!
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Old 02-22-2009, 09:35 PM   #6
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Sure is better than paintin' a fence.
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Old 02-22-2009, 09:49 PM   #7
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Ooo doggy dat be lookin' goood
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Old 02-23-2009, 12:02 AM   #8
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Good lookin' eats right there! I'll trade ya some white wash ...........
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Old 02-23-2009, 12:42 AM   #9
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So what I'm hearing is Sawyer gave you a long sausage. Heck of a guy. How does it taste?
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Old 02-23-2009, 03:20 AM   #10
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Old 02-23-2009, 05:31 AM   #11
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Dang you need a hose reel for that sausage.
Looks good!
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Old 02-23-2009, 06:53 AM   #12
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Great looking sausage and sticks Tom. I got a buddy that "Sawyered" me into about 40 lbs of sticks and summer sausage a few weeks back and wants me to do another 40 lbs this coming weekend. I wouldn't mind if he stayed around to help, just the smoking is an all day process!
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Old 02-23-2009, 07:36 AM   #13
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I hear ya Don,I called the guy to tell him his sticks and sausage was done, and he said he was grinding up 100#'s of Elk. I got off the phone REAL fast.

It isn't all that bad, had a great day doing it, he shares and is a good guy.
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Old 02-23-2009, 09:51 AM   #14
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Nice pron Tom!
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Old 02-23-2009, 10:55 AM   #15
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Let's teach him a lesson Tom.....

Send it all to me!

Nice snausage there bro!
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