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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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01-30-2009, 12:15 PM | #1 |
is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
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The Economy
Are you all seeing numbers going down with the state of the economy? I have a gig this weekend and a couple of orders for the super bowl.
The reason I'm asking is with my wife and I applying for grants and low interest loans for the catering gig I'm hoping that this is'nt going to be a big factor. I know people will always eat and when times get tough people settle for cheaper things instead of quality things. I just don't want to be under cut and over looked because of the McDonalds and Taco Bell dollar menu. Just your thoughts and suggestions and general forcast for the art we all love and enjoy selling.
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Bossman www.bossmanbbq.com Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills- |
01-30-2009, 12:48 PM | #2 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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I think their is more wedding business to be had due to the economy, couples are looking to cut everyway possible. Corporates are cutting back, but instead of high end caterers they may go the BBQ route.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
01-30-2009, 01:09 PM | #3 | |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Quote:
I agree and graduations happen every year also. I also work with clients alot and allow them to do some of their own food and serve it in my serving line. Anything to give you that edge.
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I'MMM Back💪 |
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01-30-2009, 01:32 PM | #4 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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My mother, now 83 has always said "people gotta eat". A bad economy plays into your hands if you can economically serve "comfort food" and we all know comfort food is relatively cheap.
Our roadside vending is good, but we are adjusting our product mix (fewer ribs, more 1/4# All Beef Kosher hot dogs, like that). Our catering has always been about "country cooking". We've done and still do prime rib, but not as much. Don't lessen your margins!!! Make the same percentage, just on less cost! Your gross sales will be down, but that's just the nature of the beast.
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01-30-2009, 01:32 PM | #5 |
Knows what a fatty is.
Join Date: 02-10-08
Location: Boulder, CO.
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Economy
Damn The Torpedo's!
Stop watching TV and quit reading the bad-news business section. The other day I picked up the WSJ and after scanning page one - called my suicide counselor. Remember this - in every down economy there is the seed of fortune. We have to find it. Don't run and hide - run and get the new business. Develop unique ways to get the word out about your business. Don't invest or spend foolishly, but don't be afraid to go for it and stay the course either. This economy will rebound and those poised for the biggest bouce back will profit the most. Regardless of how bad things may seem - people still want to have fun. And what's more fun than BBQ? Remember, whether you've got a restaurant or just catering - our #1 product is FUN! Sell fun. It's an easy sell. I'm in the process of taking over a small defunct BBQ joint. Am I scared. You bet - Am I gonna let fear stop me? Hell No! Remember there is a big difference between a wise investment and a foolish endeavor. The Bible says numerous times - Do Not Fear. So Damn The Torpedos! I choose to flourish! I've got some cool marketing ideas. Contact me anytime and I'll be happy to share them. Sincerely, Frank Eriksen Roaring Fork BBQ Boulder, CO
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Frank Eriksen Roaring Fork BBQ :-D Modified Traeger 075 [URL="http://www.roaringforkbbq.com"]www.roaringforkbbq.com[/URL] [EMAIL="[email protected]"][email protected][/EMAIL] |
01-30-2009, 01:39 PM | #6 |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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So far, our catering is about the same, but people want simpler menus than in the past. Not as many of them want 5 appetizers before their meal, etc., but they still want a party.
As for vending at festivals, we were just talking about that last night. I do know a couple festivals that have re-structured, but I think more people will attend local, family events like that if they can't afford to go on expensive vacations. That's my story and I am sticking to it!
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Rollin' Smoke BBQ - West |
01-30-2009, 01:51 PM | #7 | |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Quote:
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01-30-2009, 03:26 PM | #8 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Frank, you have the best possible attitude for starting up a business. As for me, I'm staying the corporate course and doing it on the side... I just can't afford to give up my job and take the chance with my daughter in college. When she is out, I'm hoping it's a different story.
I wish you all the luck! In the mean time..... Ra - Ra - Reeee.... Kick them in the knee Ra - Ra - Rasss.... Kick them in the...... other knee... Trust me, I'm not picking on you Frank!)
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
01-30-2009, 03:34 PM | #9 | |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
Hey we all can use some marketing ideas, please share publically!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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01-30-2009, 03:37 PM | #10 | |
is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
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Frank, I wasn't intending to be negative at all, just wanted to see with all the stuff going around us, one if anyone has changed things up to adjust and two, what everyone is seeing in their areas.
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Bossman www.bossmanbbq.com Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills- |
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01-30-2009, 06:12 PM | #11 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
01-31-2009, 12:36 AM | #12 | |
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho
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Quote:
Just my .02
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Hoss [B]Big Daddy's BBQ[/B] [B]Concessions and Catering[/B] [B]Kuna, ID[/B] [URL="http://www.bigdaddysbbqonline.com"]www.bigdaddysbbqonline.com[/URL] Louisiana Grill - Whole Hog Traeger 150 30x72 Reverse Flow Offset 16ft Wells Cargo Mobile Kitchen 12ft Full service Mobile Kitchen |
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02-01-2009, 06:25 PM | #13 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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It's really not hard to figure out. Most People Can't Cook!
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02-01-2009, 07:48 PM | #14 |
Full Fledged Farker
Join Date: 07-19-04
Location: Long Beach, CA
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I found with our venues it depends on the area you're trying to build. With Watts we don't do much, which to me personally, is understandable. At our other markets we have topped ourselved every time. Based on our more profitable markets, I figure if this is bad when times get good I can retire.
But one of the reasons we will stick with Watts no matter what is because the market manager got us started. That's not to say that once we grow we won't branch out to something else on a Saturday. We just won't leave her for a more profitable market no matter how tempting. It's not always all about the money. |
02-01-2009, 09:35 PM | #15 | |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Quote:
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