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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-28-2008, 03:32 PM   #1
SmokeInDaEye
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Default Holiday Leftover Cassoulet

After finally getting the house clean from all of our guests, I had a chance to try out a new enamel coated cast iron pot I got for Christmas. Luckily I was able to use up a lot of leftover fresh herbs, a duck I had smoked but never served due to an abundance of food, and a ton of micellaneous German sausages I had bought for Christmas Eve.

The result was a white bean, sausage and smoked duck cassoulet, a perfect cold weather, one pot meal.



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Old 12-28-2008, 03:51 PM   #2
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Did you post before about that smoked duck? I think I could dig into that bowl!
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Old 12-28-2008, 04:21 PM   #3
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Looks great Clint. If I made that in Minnesota, it would be casserole.
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Old 12-28-2008, 05:00 PM   #4
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Quote:
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Looks great Clint. If I made that in Minnesota, it would be casserole.
Now thats funny....

Nice 1 potter Clint!
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Old 12-28-2008, 05:30 PM   #5
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Definitely a great cold weather meal there. Nice iron pot too.
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Old 12-28-2008, 07:12 PM   #6
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Did you post before about that smoked duck? I think I could dig into that bowl!
Never did. Between al of the cooking, guests and broken toe, I feel like I'm finally catching up. The crunchy bread chunks on top were the perfect compliment to all the soft meat and beans.
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