Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 02-04-2008, 08:08 PM   #1
is One Chatty Farker
NCGrimbo's Avatar
Join Date: 03-08-05
Location: Clayton, NC
Default Chili on a stick (warning: 12 pictures)

Blame BigaByte in this thread:

I started with left over Bratwurst Chili

Then I distributed into 3 oz dixie paper cups

Into the freezer with the cups and when frozen, out they come and the paper cups are peeled off

First, dust with flour

Then a buttermilk and egg bath and back into the flour then into the oil.

The first batch cooked for 5 minutes until the crust was golden brown

Bitting into one was wonderful

until I got down to the end of the stick and found some frozen bratwurst

The same thing happened with the second COAS treat

The next batch went for 7 minutes. Looks at this deliciousness

All was perfectly cooked and wonderful tasting

But the stick didn't stay in

All in all, a great experiment. 7 minutes in 375 degree oil was perfect. You could make these without the sticks and have a wonderful appetiser. I think the next batch I make will use a smaller container. Maybe an icecube tray and no stick. The paper on the bottom of the cup, which is a seperate piece from the sides, stuck to the bottom of the chili and I had to use a knife to scrape if off. next time, I'll also spice up the flour since you can taste it more than I thought you would.
"At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway
Weber 26.5"
Yoder YS640

NCGrimbo is offline   Reply With Quote

Old 02-04-2008, 08:11 PM   #2
Keller Steeler
Full Fledged Farker
Keller Steeler's Avatar
Join Date: 10-12-07
Location: Keller, TX

That is either the craziest or greatest thing I have ever seen.

I will let you know when I try it. I think I have some leftover chili in the freezer that is about to be thawed out.....

Large Spicewine
Large Big Green Egg
Baby Stumps on the Way
Aussie Chicken Grilling Machine
DCS 36" Gasser
Keller Steeler is offline   Reply With Quote

Old 02-04-2008, 08:16 PM   #3
Quintessential Chatty Farker
Kevin's Avatar
Join Date: 02-06-05
Location: Southern Minnesota

That was great. I've been experimenting with deep frying anything I can find lately, except chili. Thanks.
Kevin is offline   Reply With Quote

Old 02-04-2008, 08:20 PM   #4
somebody shut me the fark up.
Westexbbq's Avatar
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .

What a great idea!
Gotta love it.
Gotta try it.
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

Westexbbq is offline   Reply With Quote

Old 02-04-2008, 08:22 PM   #5
is one Smokin' Farker
cardiac_cadet002's Avatar
Join Date: 11-02-07
Location: Carthage, TN

Paula Deen would be proud!
Large BGE
UDS x 2
Weber 22.5" kettle
Chargriller SnP

U.F.U.C. Blue Thermapen!
cardiac_cadet002 is offline   Reply With Quote

Old 02-04-2008, 08:23 PM   #6
BBQ Grail
somebody shut me the fark up.
BBQ Grail's Avatar
Join Date: 08-11-03
Location: Rocklin, CA

That has got to be one of the wackiest, strangest most wonderful ideas I've seen in a long time.

Adding to the ever increasingly long list of things I need to try.

I am no longer bite me Shane.

The best way to reach me is with email:
BBQ Grail is offline   Reply With Quote

Old 02-04-2008, 08:23 PM   #7
is One Chatty Farker
tonto1117's Avatar
Join Date: 02-26-07
Location: ADA, MI

Very cool.....
Smokin' Scotsmen BBQ

Geer Pit by Jambo


Bacon & eggs - Hens are involved but pigs are commited.
tonto1117 is offline   Reply With Quote

Old 02-04-2008, 08:45 PM   #8
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

That looks awesome! I was wondering if you were really gonna do it. I think the ice cube trays sound good. Fried chili nuggets, mmmmmmmmmm....droool.........
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club

bigabyte is offline   Reply With Quote

Old 02-04-2008, 08:47 PM   #9
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA

this summer at the iowa state fair you could come up and vend these little babies. they've always got something new deep fat fried........twinkies, snickers, etc. always a big hit.
Head Cook Water Tower BBQ
BWS Extended Party - 2012
BWS Competitor (sold 2012)
WSM - 18.5" - 2009 (sold 2011)
WSM - 18.5" - 2004 (sold 2010)
Superfast Orange Thermopen
KCBS CBJ, Railroad Detective
watertowerbbq is offline   Reply With Quote

Old 02-04-2008, 09:14 PM   #10
somebody shut me the fark up.
Norcoredneck's Avatar
Join Date: 07-11-06
Location: Norco, Ca.

How about spearing a hunk of cheese before filling cups with chili?

Almost as good as Willkat's invention....Frito Pie
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote

Old 02-04-2008, 09:15 PM   #11
is one Smokin' Farker
ipls3355's Avatar
Join Date: 04-27-07
Location: Mattoon, IL

Doooood, that brings a tear to my eye. That is just beautiful

Crankin out Q on my ECB since 2005
UDS born September, 2007
22" Weber Kettle
18" Weber Kettle
ipls3355 is offline   Reply With Quote

Old 02-04-2008, 09:22 PM   #12
is Blowin Smoke!
pat's Avatar
Join Date: 01-21-08
Location: Des Moines, IA

Originally Posted by watertowerbbq View Post
this summer at the iowa state fair you could come up and vend these little babies. they've always got something new deep fat fried........twinkies, snickers, etc. always a big hit.
Matt beat me to it! Great idea. Hmmmm, I do know someone at the fair!!??!
Smokers Purgatory

Have you tried Simply Marvelous Rubs yet??

Backwoods Party
Ole Hickory CTO
Large Big Green Egg
Weber Performer
pat is offline   Reply With Quote

Old 02-04-2008, 09:34 PM   #13
is one Smokin' Farker
Join Date: 10-21-07
Location: Austin, TX

How about Chicken Fried Bacon - ? We need a fried food section here.
JamesTX is offline   Reply With Quote

Old 02-04-2008, 09:37 PM   #14
Meat Burner
Quintessential Chatty Farker
Meat Burner's Avatar
Join Date: 02-22-07
Location: Springfield, MO

You farkers are making me crazy with these fantastic techniques. Life is good!
my avatar swiped fatties from the plate....look how sorry he is.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."
Meat Burner is offline   Reply With Quote

Old 02-05-2008, 12:09 AM   #15
is one Smokin' Farker
JamesB's Avatar
Join Date: 08-15-05
Location: Irving, Tx

Wow! I know I ain't seen it all, but I'm getting closer!
JamesB is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
How to debone a whole pig - WARNING!: crude pictures inside Serial344 Q-talk 39 01-21-2012 12:29 PM
New here..... 56k Warning....big pictures... CRU1Z3R Q-talk 12 05-21-2011 11:50 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 11:45 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts