Hey Thirdeye: As Promised - Soulbread for those Beans

[barbefunkoramaque]

Well those beans were in some need of something to mop up the Pot Liquor and Like I said my wife washed the cast iron skillet in the dishwasher so it was a perfect excuse to Reseason that skillet.



I have other Pron but I don't know how to post multiples... In any case they are from this Video which shows start to finish, along with every ingredient, how to make it.

http://www.youtube.com/watch?v=w-Y3XBsbwI8

Thirdeye... thanks for the inspiration. I usually pop this in when I am smoking chicken at the end of a long smoke as the temp is high (round 375 plus) and smoke is clean.

Please, resist the urge to add cheese the first time. This cornbread stands on its own and I find the Cheese tends to block the passage of all that buttery, milky oniony, garlicy goodness.

Pitmaster "T"

Real Milk/Real Butter Prevails

[sampson]

OH MY GOSH! I'm headed out to the garage to find that new cast iron pan that I've never seasoned and get 'er done. It does seem a waste though to throw away that bread, maybe the neighbors will want it.

[barbefunkoramaque]

Originally Posted by sampson

OH MY GOSH! I'm headed out to the garage to find that new cast iron pan that I've never seasoned and get 'er done. It does seem a waste though to throw away that bread, maybe the neighbors will want it.

Yeah the bread is nasty! nasty good! lol...you will still need to season a new pan though... this recipe, because of the time the skillet stays in the right zone with the oils, is best for reseasoning a washed or scorched pan back to non-stick like cast iron should be.

that u in the pic?

[sampson]

Do you mean is that handsome, muscle bound love machine in the avatar me? If so, yes! How about your avatar, is that you? Nice hair do, I've been wanting to do something like that with mine...

[thirdeye]

You're welcome, and thank you for sharing that cornbread with us.

[N8man]

OutStanding CornBread!!!! Gotta give it a try....

[barbefunkoramaque]

Originally Posted by sampson

Do you mean is that handsome, muscle bound love machine in the avatar me? If so, yes! How about your avatar, is that you? Nice hair do, I've been wanting to do something like that with mine...

LOL! What about the three love machines in front of you?

[Brauma]

Great video! Let me get this straight... mix the George Benson with the Little Richard. Add a little more Little Richard, then pour over the Prince and Rick James. Damn that looks good. Gotta try it.

[Greendriver]

well it beats me how you did it with such off the wall ingredients as you had to deal with! but I think I gotta try it one time - got a simplified version of the recipe?

[Bigmista]

Oh Lawd! That looked like something cooked by me Italian Chef, Gino Sascadagracci or something like that.

JEROME!!

[barbefunkoramaque]

Originally Posted by Brauma

Great video! Let me get this straight... mix the George Benson with the Little Richard. Add a little more Little Richard, then pour over the Prince and Rick James. Damn that looks good. Gotta try it.

Thats CLOSE, No, Start with George Benson and Jessie Johnson. Slice thin some Prince and punch Rick James twice, throwing him in the Benson, Johnson mix. Remove the Rick James so it don't Jerry Lee Lewis (Burn) and now you have a Rick James infused hot simmering love gravy to dump your Prince into, which you will not put a Flashlight to... just let it sit there and get golden. After 10 minutes stir and level the Prince. Don't forget to add the Rick James Back on top. Then Mix in 1/3 of the Jiffy Mix that you added the Larry Graham and Bootsy Collins to. Stir and make sure there are no Prince pieces on the outer edges of the skillet. Then pour in the rest of the Jiffy Mix. See Video.

After its done, punch some holes in it and pour in the Rick Asley which was made of clarified George Benson, a little bit of Little Richard and some Heavy Cream. (this is what youre talking about above - the fake soul) Once this is poured wait until the handle is cool enough to grab and flip.

Half of this bread sat out a whole day with only a paper towel on it and its STILL moist.

The beauty of this is... the oil and butter which is infused with the Prince and Rick James stay on the Bottom (which will be the top) then the Rick Asley is poured and makes its way down to the Prince and Rick James... when you flip it it sllllooooooowwlllly makes its way down, with all that flavor, to the bottom, which was top.

See... its not confusing at all... I bet you don;t even need the video.

Piutmaster "T"

Plus it returns my skillet to being slicker than beets.

[barbefunkoramaque]

Originally Posted by Greendriver

well it beats me how you did it with such off the wall ingredients as you had to deal with! but I think I gotta try it one time - got a simplified version of the recipe?

Na. Onions Garlic, Olive Oil, Red Pepper Flakes, White sugar, cracked black pepper, 2 jiffy mixes, milk butter, cream, Butter. If you listen to what you should have in your pantry by BigMista you're there. My "smokey Stuff" Is very close to Montreal Steak Seasoning ... I make it myself cuz I use maybe 2-3 lbs a week. Nothing Special in there.

Come on You can make this. Anyone can!

[barbefunkoramaque]

Originally Posted by Bigmista

Oh Lawd! That looked like something cooked by me Italian Chef, Gino Sascadagracci or something like that.

JEROME!!

Morris:Yeah and uh... keep the change.... uh Jerome?
Jerome: Yes Morris
Morris:Get my Change would ya?
Jerome:Sure Morris anythang.
Morris: Listen its rare I put my cards on the table when it comes to young sexies like you.... But.....I'm Gonna Make U love meeeee!" Morris E Day

Us BBQ Gigolos get lonely too.

[1_T_Scot]

Looks great. Cool Video.

[Brauma]

Morris: Jerome, get me my mirror.