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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-30-2008, 07:23 PM
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#1 |
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Guest
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cow inna blanket
first time trying this
    nathan's beef franks and pillsbury crescent rolls yeehaaa! |
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08-30-2008, 07:24 PM
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#2 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Those look to good to be real!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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08-30-2008, 07:26 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Does anything ever not come out right?
Dang, even hot dogs look amazing when Rick does them.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-30-2008, 07:27 PM
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#4 |
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is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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Beautiful as usual Rick. How'd they taste, pretty good I bet.
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
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08-30-2008, 07:27 PM
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#5 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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mmmm those look great!!!
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08-30-2008, 07:32 PM
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#7 | |
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Quote:
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08-30-2008, 07:34 PM
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#8 |
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is One Chatty Farker
  
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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Is this your bread throw down entry? If it is, you've got my vote!
One of my FAVORITE meals of all time is Nathan's dogs wrapped in Pillsbury Crescent roll dough! Now all you need is some home made mac'n'cheese with several slices of pepper jack cheese melted in. Add to that your inscrutable photo skills and . . . Wow!
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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08-30-2008, 07:36 PM
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#9 |
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hahaha! i haven't decided if this is my entry ...
i have two days left |
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08-30-2008, 07:40 PM
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#10 |
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Babbling Farker
  Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Rick, your skills are top notch!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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08-30-2008, 07:54 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Wow Rick, excellent as usual. They really do look good!!!!!!!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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08-30-2008, 08:17 PM
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#12 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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That last picture in the first post is a little disturbing. Must not be KOSHER hot dogs.
 <Going to my room now.> Looks great, Rick.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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08-30-2008, 08:30 PM
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#13 |
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is One Chatty Farker
Join Date: 06-22-08
Location: North Dallas
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I think this is the pinnacle of the words "Food Pron".
 Excellent job.
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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08-30-2008, 08:33 PM
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#14 |
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Guest
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*food is sexy*
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08-30-2008, 08:49 PM
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#15 |
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is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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What is this mustard that you speak of ?
Great looking dogs.
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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