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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-17-2008, 12:38 AM | #1 |
On the road to being a farker
Join Date: 08-28-07
Location: Tazewell Virginia
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Unique Smoker at County Fair
Family just came back from our local county fair tonight.
While there I sampled some pulled pork from a vendor. Excellent Taste, a very good sandwich. He was using two unique smokers. Miniature versions of a traditional cinder block whole hog pit (Sorta Like This) with the cinder blocks replaced by heavy gauge steel. I asked if I could look at his smokers (he had two side by side). He gave me a quick look (very busy). Said the smokers were made by a friend and "Sometimes Simple is better". Sadly I left my camera home this year. Below is a crudely drawn diagram and a picture of last years fair. As noted the smokers were rectangular metal boxes with no top or bottom other than sheets of corrugated metal. Pork butts were placed on a expanded metal rack in one half of the cooker with the fire banked on the other side. I saw no air controls. I did not get to ask any questions due to he was busy and the family was hungry. I went back later but he was closed, no contact info was posted other than the name "Big T Barbeque". I've tried tonight to Google/Search about this type of smoker. No Luck. Any Brethren know any thing about this type of smoker? Thanks. .
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a plain old kettle Last edited by bigmo; 08-17-2008 at 01:54 AM.. Reason: . |
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08-17-2008, 12:47 AM | #2 |
is one Smokin' Farker
Join Date: 06-13-08
Location: San Luis Obispo, CA
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Whoa... Ive never seen anything like that before!
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NexGrill 110,000 btu, (B.A.M.F.) SilverSmoker!! (2) wsm clones :P el cheapO gasser ECB - Smoke N Grill mini webber clone, with warming rack! Brinkman - Verticle My arsenals of the trade!! \m/ |
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08-17-2008, 01:00 AM | #3 |
On the road to being a farker
Join Date: 08-28-07
Location: Tazewell Virginia
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Another thing
The cook also mentioned that he was only using the corrugated metal at the bottom because he did not want to damage the fairs concrete.
This leads me to assume that the open bottom of the box is usually used on the ground!?
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a plain old kettle |
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08-17-2008, 01:30 AM | #4 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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bigger version of how i cook on my kettle. sounds cool and as you say simple. imagine its also easy to take down and transport. would seem that it would not be hard to duplicate. thanks for the info.
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george spam, can't live without it |
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08-17-2008, 01:42 AM | #5 |
On the road to being a farker
Join Date: 08-28-07
Location: Tazewell Virginia
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No take down with these boxes.
Welded solid. Thick super heavy gauge steel (like David Klose uses for his fireboxes). Rebar on each end for handles. Saw a flatbed trailer that was probably used to transport. mbshop you are right, it would be like a "beefed up" kettle cook.
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a plain old kettle Last edited by bigmo; 08-17-2008 at 01:51 AM.. Reason: . |
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08-17-2008, 09:35 AM | #6 |
Full Fledged Farker
Join Date: 05-24-08
Location: Walnut,CA
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"sheets of corrugated metal"
sure hope the bottom sheet wasn't galvanized !!!
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[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller [FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT] [FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT] "We keep you alive to serve this ship. Row well, and live." |
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08-17-2008, 10:26 AM | #7 |
Take a breath!
Join Date: 07-13-08
Location: Savannah, GA
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Sounds like the corrugated metal might have been his air control.
Was there more than one sheet on top?
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OTS Kettle, UDS, Sam's Gasser |
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08-17-2008, 10:37 AM | #8 |
On the road to being a farker
Join Date: 08-28-07
Location: Tazewell Virginia
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TysDad - good comment...the smoker was sitting on a corrugated metal sheet but I think he was using a sheet of flat metal (stainless steel or aluminum) between the smoker and corrugated sheet because I could not see the corrugated metal in the bottom of the smoker and he said the smoker's bottom was open to the ground.
BobF - He had a single sheet on top cut to size with small broken chunks of cinder block adding weight. I saw that the piece was angled in a way that left a opening above the meat. I too wondered if that was for air control or just accessing the meat for mopping.
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a plain old kettle Last edited by bigmo; 08-17-2008 at 10:42 AM.. Reason: added comment |
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08-17-2008, 10:49 AM | #9 | |
Take a breath!
Join Date: 07-13-08
Location: Savannah, GA
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Quote:
Bet that bend was precisely formed.
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OTS Kettle, UDS, Sam's Gasser |
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08-17-2008, 11:05 AM | #10 |
Full Fledged Farker
Join Date: 04-22-08
Location: SLO CALIFORNIA
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sounds like the last thing this guy would have is a thermometer on the pit, but I'm wondering what temp is he at and does it hold steady temp?
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[B]"Never Pet a Burning Dog"[/B] UDS Stainless Gasser Disco (plow disc, ranchera disc, discada) Char-Broil "Patio Caddie" (Gas) Cook n' Kettle Cast Iron Grilling Kettle |
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08-17-2008, 11:50 AM | #11 |
On the road to being a farker
Join Date: 08-28-07
Location: Tazewell Virginia
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bigwilly - I do not recall seeing a thermometer anywhere on or in the smoker.
He had a good sized fire banked so I would guess he's running on the high side. That would make sense because he has to cook a lot of pork quickly for vending. As for holding temps, a pure guess but It probably runs like my Gourmet ECB, as it pleases. about his product - the pulled pork tasted excellent. It had a light smoke flavor and no noticeable smoke ring. I watched him pull the butts then chop the meat. I also noticed him discarding the bark. I've heard this is common when vending because the "public at large" does not get that it is not "burnt". He offered two sauces..Mild or Hot (was not), both were good if somewhat bland Kansas City style sauces. The meat was his best thing. He served it on plain white hamburger buns, no sides other than a bag of chips or homemade brownie. He had ran out of slaw.
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a plain old kettle |
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08-17-2008, 06:42 PM | #12 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Nobody have got sick using gal metal unless they weld or cut on it. Lot of food processing plant use gal. What make you sick is fumes it gives off while you weld or cut on it. If it get that hot while bbq it be burn the meat up any
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