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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-24-2008, 10:18 PM   #1
mj5580
Knows what a fatty is.

 
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Join Date: 07-20-08
Location: Fortuna,Ca
Default First Cook in my UDS

Did my first UDS cook today, a chunk of pork loin and a fatty. Drum shot up to 270 while I fiddled with the grill and meat then I got it stable at 230 it cruised there for about 2.5 hours till I got the fatty off the grill. Dad gum work took me away. Temp was 180. May well have been done 20 mins. earlier, I did not get to turn it. Loin was done in another hour and a half.

Drum has 2 3/4" close nipples for intakes, one with a valve, and 4 3/4" holes in top for exhaust. Ran it with 1 intake uncapped and the valve nearly closed all exhaust open. Now for some paint. C'mon weekend.........




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Old 07-24-2008, 10:46 PM   #2
BBQ Grail
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Nice! Welcome to the Drum Corp!
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Old 07-24-2008, 11:07 PM   #3
BFoster
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Fill it up!
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Old 07-25-2008, 01:15 AM   #4
Norcoredneck
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Only one fatty? Lightweight. Notice any flavor difference?
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Old 07-25-2008, 05:40 AM   #5
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Very nice!!
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Old 07-25-2008, 06:46 AM   #6
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Nice!, what's cooking next?
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Old 07-25-2008, 07:29 AM   #7
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Congrats. Worry free smoking.
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Old 07-25-2008, 07:48 AM   #8
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Sweet,now fill that sucker up! :)
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Old 07-25-2008, 07:52 AM   #9
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Congrats on the Drum!!
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Old 07-25-2008, 09:13 AM   #10
mj5580
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I did notice that there seem to be temp differences, center to outside of grill as noted in the UDS thread. The meat tasted great, I did not find any texture or moisture issues. Even people that don't like sausage liked the fatty, it was another first for me. We're going to a potluck this weekend, I think I'll bring a couple of fatties and a 12" pot of cornbread
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Old 07-25-2008, 10:47 AM   #11
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nice work, keep on smokin!!
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Old 07-25-2008, 03:21 PM   #12
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man. i just gotta get one.
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Old 07-25-2008, 03:29 PM   #13
Smokin Mike
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I just love my pellet poopers, but you guys have got me into thinking about a UDS, I have all the tools, I do know how to weld, ( thanks H.S shop ), guess I just need to find a drum that wasn't filled with petro now.
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Old 07-25-2008, 05:00 PM   #14
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Michael, check out one of the farm supply stores around there. The ones here have empty suppliment barrels real reasonable. Easy to burn out. OBTW, wifey and I will be in Shawnee on Aug 2nd for the KCBS judging class. You going by any chance?
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Old 07-25-2008, 05:01 PM   #15
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I had been in the market for a cabinet style smoker until I built my drum. That thing amazes me every time I cook in it.

If you enjoy your as much as I enjoy mine, it will be the best $100 bucks or so you hve every spent. Well there was this one time in Hong Kong....
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