Jacked UP BBQ
Babbling Farker
pork chop entry? Can it be stuffed, or is it just a grilled piece of meat?
Steak entry? Is there a certain temp med rare or med?
Fish entry? Can you sauce or crust?
Sausage? Does it have to be whole or can you slice it?
If anyone has the specific rules or a link to get me there I would reallt appreciate it.
Steak entry? Is there a certain temp med rare or med?
Fish entry? Can you sauce or crust?
Sausage? Does it have to be whole or can you slice it?
If anyone has the specific rules or a link to get me there I would reallt appreciate it.