pepperoni & mushroom

  • Thread starter Rick's Tropical Delight
  • Start date
R

Rick's Tropical Delight

Guest
pizza again :roll:

pepmush-002.jpg


pepmush-005.jpg
 
Aaww yeah! I love a shroom. I usually pile it high and hope I get a good one :wink:

Nice looking pie as usual.
 
Excellent pizza. I'll bet it's better than the Round Table Pizza I had tonight.
 
Great looking pizza. Are you willing to share how you make the dough?

I'm especially interested in any experimentation with egg temp vs high/low gluten flour.

Thanks
Scott
 
Very nice! I've got one more skin in the fridge and some pepperoni for the middle of next week.
 
I wish I could reach through the screen and grab me a piece. That looks awesome.
 
Your food always looks great! I have got to get me an egg
 
jestridge said:
Rick you should start a pizza restraunt.
Click to expand...

actually, i cook pizzas down at my friend vinny's restaurant on fridays somtime on his egg

Bbq Bubba said:
No practice this weekend?? :cool:
Click to expand...

chicken tonight and brisket, butts, and ribs tommorrow! :biggrin:

BlueHwyBBQ said:
Great looking pizza. Are you willing to share how you make the dough?

I'm especially interested in any experimentation with egg temp vs high/low gluten flour.

Thanks
Scott
Click to expand...

i usually use premade crusts from krogers or mamma mary's so i can't help you with that one. this one was about 450 for 25 minutes
 
Rick - is that "fresh" dough or is it a pre-cooked crust?
 
are you guys getting tired of all the pizza pix yet? :biggrin:

pepmush-004.jpg
 
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