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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-03-2008, 05:57 PM   #1
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
Default Plow disk cooker finish/pron

I finish my first plow disk cooker today It prolly took around 4 hrs to build the worst job was cleaning it.
seasoning it

First cook made some burrito out of pull pork

another pic

burrito was great made out of pull pork

It work great this one is 18D wish i had some bigger disk
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Old 06-03-2008, 06:04 PM   #2
Midnight Smoke
somebody shut me the fark up.
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Look cool, did you season it first before cook?

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Old 06-03-2008, 06:33 PM   #3
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Looks great. Did that one have a hole in the middle? If so, what did you fill it with? May have to make one of those.
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Old 06-03-2008, 06:48 PM   #4
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I want one of those so badly... and can't figure out how the heck I am going to get one!!! Yours looks great!!
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Old 06-03-2008, 07:01 PM   #5
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky

I season it before cook. Yes it had a hole i weld it from both side with a mig and the ground and buff, Thw handles made out of 3/8 rebar and springs from a trampouline Lot of farmers will give you disk
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Old 06-03-2008, 07:23 PM   #6
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Thats cool as chit. I'm going to havta ask around for an old disk.
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Old 06-03-2008, 08:30 PM   #7
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Nice job! looks like it cooks great.
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