Hi from the Big Sky Country

dale_MT · 05-21-2008, 06:46 AM

I have been using an old electric smoker (plug and go) for 20 years and it has finally rusted out. I am a retired airline pilot and love to cook - although my specialty is creole/cajun I do love to bbq.

Montana suffers from a real lack of quality hardwood so I must confess to having used a propane Weber for a long time. I know it is not the same but it is bad enough having to haul andouille and boudin up from Louisiana without having to haul wood as well.

I would like to be able to cook/smoke for 50 people as I do some light catering.

Anyway, nice to meet everyone...this forum looks like a wealth of information and friendly people.

JamesB · 05-21-2008, 06:49 AM

Hey Dale! Glad you found the forum! It is about the best source of info you could have stumbled onto... not just about BBQ either!

James.

Bigdog · 05-21-2008, 06:54 AM

Welcome Dale. Sounds to me you might want to check out the Pellet Pooper smokers (FEC and Trager).

tonto1117 · 05-21-2008, 07:12 AM

Welcome aboard Dale!! Plenty of fantastic info here. Enjoy!!

biffleg · 05-21-2008, 07:15 AM

Welcome aboard brother!

Bbq Bubba · 05-21-2008, 07:16 AM

Welcome to the jungle!

watg? · 05-21-2008, 07:17 AM

welcome aboard Dale!

Smokin Gator · 05-21-2008, 07:42 AM

Welcome to the backyard brother...

Fatback Joe · 05-21-2008, 08:16 AM

Welcome to the forum.

redy2smoke · 05-21-2008, 08:26 AM

Welcome and enjoy!

Sledneck · 05-21-2008, 08:41 AM

Welocme. Been snowmobiling in Montana a few times. Love the riding , very disappointed in the food out that way though

Divemaster · 05-21-2008, 08:59 AM

Welcome, now pull up a stump and take a load off!!!

Quote:

Originally Posted by Bigdog

Welcome Dale. Sounds to me you might want to check out the Pellet Pooper smokers (FEC and Trager).

Normally I would argue against a pooper... But in this case it sounds like it makes sense.

bbqbull · 05-21-2008, 09:05 AM

Welcome to the greatest forum on the planet Dale.
I would love to know more about Cajun type dishes.

TNEMT · 05-21-2008, 09:24 AM

Welcome to a pigs worst nightmare

wlh3 · 05-21-2008, 09:38 AM

Welcome and enjoy the ride

05-21-2008, 06:46 AM	#1
dale_MT Found some matches. Join Date: 05-20-08 Location: Bigfork, MT	Hi from the Big Sky Country I have been using an old electric smoker (plug and go) for 20 years and it has finally rusted out. I am a retired airline pilot and love to cook - although my specialty is creole/cajun I do love to bbq. Montana suffers from a real lack of quality hardwood so I must confess to having used a propane Weber for a long time. I know it is not the same but it is bad enough having to haul andouille and boudin up from Louisiana without having to haul wood as well. I would like to be able to cook/smoke for 50 people as I do some light catering. Anyway, nice to meet everyone...this forum looks like a wealth of information and friendly people.

05-21-2008, 06:54 AM	#3
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas	Welcome Dale. Sounds to me you might want to check out the Pellet Pooper smokers (FEC and Trager). __________________ Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

05-21-2008, 07:12 AM	#4
tonto1117 is One Chatty Farker Join Date: 02-26-07 Location: ADA, MI	Welcome aboard Dale!! Plenty of fantastic info here. Enjoy!! __________________ Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited.

05-21-2008, 07:15 AM	#5
biffleg is One Chatty Farker Join Date: 12-16-05 Location: North Carolina	Welcome aboard brother! __________________ Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq

05-21-2008, 07:16 AM	#6
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	Welcome to the jungle! __________________ Owner and Chief Taco Builder @ The Wooden Valve Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

05-21-2008, 06:49 AM	#2
JamesB is one Smokin' Farker Join Date: 08-15-05 Location: Irving, Tx	Hey Dale! Glad you found the forum! It is about the best source of info you could have stumbled onto... not just about BBQ either! James.

05-21-2008, 07:17 AM	#7
watg? is One Chatty Farker Join Date: 09-04-07 Location: Street, MD	welcome aboard Dale! __________________ george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice

05-21-2008, 07:42 AM	#8
Smokin Gator Babbling Farker Join Date: 12-01-06 Location: Fernandina Beach FL	Welcome to the backyard brother... __________________ [SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ

05-21-2008, 08:16 AM	#9
Fatback Joe Babbling Farker Join Date: 01-07-08 Location: Memphis, TN	Welcome to the forum. __________________ FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication

05-21-2008, 08:26 AM	#10
redy2smoke Full Fledged Farker Join Date: 11-04-07 Location: Valley Head, Alabama	Welcome and enjoy! __________________ Jim Brinkman SNP Pro Holland Tradition Gas (retired in place) UDS, Weber Kettle __________________________________________

05-21-2008, 08:41 AM	#11
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY	Welocme. Been snowmobiling in Montana a few times. Love the riding , very disappointed in the food out that way though __________________ [SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] Last edited by Sledneck; 05-21-2008 at 09:54 AM..

05-21-2008, 09:05 AM	#13
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Welcome to the greatest forum on the planet Dale. I would love to know more about Cajun type dishes.

05-21-2008, 09:24 AM	#14
TNEMT Found some matches. Join Date: 05-16-08 Location: Westmoreland, TN	Welcome to a pigs worst nightmare

05-21-2008, 09:38 AM	#15
wlh3 is One Chatty Farker Join Date: 09-12-07 Location: Port Hueneme , CA	Welcome and enjoy the ride __________________ Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Contest Results Wine Country Big Q - 9/10/11 Congrats Dr.BBQ!	huminie	Competition BBQ	16	09-13-2011 09:41 AM
BBQ In The Sky?!	BigBarry	Brethren Road Trips	3	03-06-2008 03:12 PM