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| Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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05-21-2008, 06:46 AM
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#1 |
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Found some matches.
Join Date: 05-20-08
Location: Bigfork, MT
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Hi from the Big Sky Country
I have been using an old electric smoker (plug and go) for 20 years and it has finally rusted out. I am a retired airline pilot and love to cook - although my specialty is creole/cajun I do love to bbq.
Montana suffers from a real lack of quality hardwood so I must confess to having used a propane Weber for a long time. I know it is not the same but it is bad enough having to haul andouille and boudin up from Louisiana without having to haul wood as well. I would like to be able to cook/smoke for 50 people as I do some light catering. Anyway, nice to meet everyone...this forum looks like a wealth of information and friendly people. |
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05-21-2008, 06:49 AM
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#2 |
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is one Smokin' Farker
Join Date: 08-15-05
Location: Irving, Tx
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Hey Dale! Glad you found the forum! It is about the best source of info you could have stumbled onto... not just about BBQ either!
James. |
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05-21-2008, 06:54 AM
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#3 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Welcome Dale. Sounds to me you might want to check out the Pellet Pooper smokers (FEC and Trager).
__________________
Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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05-21-2008, 07:12 AM
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#4 |
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is One Chatty Farker
 
Join Date: 02-26-07
Location: ADA, MI
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Welcome aboard Dale!! Plenty of fantastic info here. Enjoy!!
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Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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05-21-2008, 07:15 AM
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#5 |
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is One Chatty Farker
Join Date: 12-16-05
Location: North Carolina
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Welcome aboard brother!
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Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq |
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05-21-2008, 07:16 AM
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#6 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Welcome to the jungle!
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Owner and Chief Taco Builder @ The Wooden Valve Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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05-21-2008, 07:17 AM
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#7 |
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is One Chatty Farker
Join Date: 09-04-07
Location: Street, MD
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welcome aboard Dale!
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george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice |
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05-21-2008, 07:42 AM
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#8 |
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Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Welcome to the backyard brother...
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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05-21-2008, 08:16 AM
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#9 |
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Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Welcome to the forum.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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05-21-2008, 08:26 AM
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#10 |
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Full Fledged Farker
Join Date: 11-04-07
Location: Valley Head, Alabama
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Welcome and enjoy!
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Jim Brinkman SNP Pro Holland Tradition Gas (retired in place) UDS, Weber Kettle __________________________________________ |
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05-21-2008, 08:41 AM
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#11 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Welocme. Been snowmobiling in Montana a few times. Love the riding , very disappointed in the food out that way though
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] Last edited by Sledneck; 05-21-2008 at 09:54 AM.. |
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05-21-2008, 08:59 AM
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#12 | |
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Welcome, now pull up a stump and take a load off!!!
Quote:
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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05-21-2008, 09:05 AM
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#13 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Welcome to the greatest forum on the planet Dale.
I would love to know more about Cajun type dishes. |
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05-21-2008, 09:24 AM
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#14 |
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Found some matches.
Join Date: 05-16-08
Location: Westmoreland, TN
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Welcome to a pigs worst nightmare
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05-21-2008, 09:38 AM
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#15 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Welcome and enjoy the ride
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking  Walker I BBQ because it is just so PRIMAL 
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