smoked sirloin tip sammies

J

Jack2u2

Guest

• May 3, 2008

• #1

First time with a smoked sirloin tip. Took it to 130 degrees, pulled it and let it rest for about 1 hour. Sliced really thin. Some provolone and pepper jack cheese, pasta salad and brocolli/cheese. I will certainly do this again!

 

BBQ Grail

somebody shut me the fark up.

Joined

Aug 11, 2003

Location

Rocklin, CA

• May 3, 2008

• #2

I love rare meat. That's a great sammie.

It seems there has been many sammies produced on the forum the last couple of days.

 

F

frankenswine

Guest

• May 3, 2008

• #3

That looks great. I will have to give that a try.

 

OSD

is Blowin Smoke!

Joined

Dec 22, 2005

Location

Pinellas...

Name or Nickame

Jim

• May 3, 2008

• #4

Looks great!!