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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-16-2008, 02:17 PM   #1
cowboyupbbq
is one Smokin' Farker
 
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Join Date: 05-16-05
Location: Elgin Oklahoma
Name/Nickname : Eric
Default dumb question

this is kind of a dumb question, but I made a post about bws party cookers last week and now I can't find it

do I need to get a subscription to see my posts over a day old?

eric
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Old 04-16-2008, 02:20 PM   #2
Divemaster
somebody shut me the fark up.
 
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
Default

If you go to your public profile (click on your name) you'll find ways to find all of your posts and the threads you started....
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Old 04-16-2008, 02:20 PM   #3
big brother smoke
somebody shut me the fark up.
 
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http://www.bbq-brethren.com/forum/sh...ad.php?t=40718
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Old 04-16-2008, 05:19 PM   #4
Transformer BBQ
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Location: Canton, MA
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when you look at the list of topics... go all the way to the bottom. Change the timeframe... and you will see more topics.
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Brendan B.
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[url]www.BBQNewEngland.com[/url]
Transformer BBQ
FEC 100, Lang 60M, Jamie Geer Backyard
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Old 04-16-2008, 07:44 PM   #5
DaChief
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unless Chris or Bubba stole it.....
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