MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-13-2008, 08:36 PM   #1
smokinbadger
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Default Smoke roasted whole New York - Pron included

Thanks to all of you who gave me advice on how to prepare this hunk of meat. Here's what I bought:




I hit it with a dry rub I put together from kosher salt, black pepper, onion and garlic powder and paprika:



I let the meat sit overnight in the fridge.

This afternoon, I built a fire using cherry wood in the Klose. I gave the meat a quick sear over the firebox:





Then I moved it over to the smoker at 325F.



After about 1:15, it was up to 120F internal temp, so I pulled it off and let it rest for 20 minutes in foil. Here's what it looked like just before slicing:



I think it turned out pretty well:



I had lots left over, so I sliced most of it up for roast beef sandwiches:



Overall, I was very pleased with how this turned out. I like prime rib, but a lot of the time, other than the rim of really tasty meat, I find the core of the roast to be kind of boring and chewy. This was really tender and moist all the way through. For $3.99 a pound, I think I'll pick this over prime rib most every time.
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Old 04-13-2008, 08:43 PM   #2
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Hey Badger,

Good looking grub, when are you serving leftovers ??
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Old 04-13-2008, 08:45 PM   #3
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What a beautiful hunk of meat. Nice job.
Good find at that price too.
I like to do a whole NY strip roast instead of a Prime rib too.
$4.00 a pound is outstanding. I have not found anywhere close to that recently.
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Old 04-13-2008, 08:58 PM   #4
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Very nice piece of cooking. I really like NY strip.
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Old 04-13-2008, 09:09 PM   #5
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cant beat that price! sometimes krogers will have 'em that cheap but it's always "select" grade. dang that looks good!
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Old 04-13-2008, 09:37 PM   #6
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Very nice! That looks fantastic!
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Old 04-13-2008, 09:53 PM   #7
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Very nice, have never seen a NY roast before. At that price you can cook those all day. Around here brisket falt are alot more than that.
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Old 04-13-2008, 09:54 PM   #8
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That looks awesome. That's a fantastic price.
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Old 04-13-2008, 10:00 PM   #9
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Very nice.
Great shots and nice technique.
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Old 04-13-2008, 10:09 PM   #10
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Good job.

I'm really glad you pulled it at 120, it looks just perfect...
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Old 04-13-2008, 10:10 PM   #11
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Quote:
Originally Posted by smokinbadger View Post
Overall, I was very pleased with how this turned out. I like prime rib, but a lot of the time, other than the rim of really tasty meat, I find the core of the roast to be kind of boring and chewy. This was really tender and moist all the way through. For $3.99 a pound, I think I'll pick this over prime rib most every time.
I agree with you on prime rib. You could've taken those cut steaks and returned them to the fire box to get some sear on them.
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Old 04-14-2008, 01:40 AM   #12
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that looks superb , I will need to try one of those for sure
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Old 04-14-2008, 01:51 AM   #13
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Mmmm! My stomach just growled!
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Old 04-14-2008, 05:57 AM   #14
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very nice .... never seen a whole ny strip like that
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Old 04-14-2008, 04:39 PM   #15
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That looks awesome and tender. Wish I had me some.
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