Buck board bacon

blues brother

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• Apr 11, 2008

• #1

What cut do I ask for? Just don't want to sound like a D.A. to my meat man...help!

 

Plowboy

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• Apr 11, 2008

• #2

Pork Butt

You'll want it boneless if you can get it... or debone it yourself.

 

BBQ Grail

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• Apr 11, 2008

• #3

Plowboy said:

Pork Butt

You'll want it boneless if you can get it... or debone it yourself.

Click to expand...

That's it. One post and you are on your way.

 

thirdeye

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• Apr 11, 2008

• #4

HERE is a link to my how-to on buckboard, loin (Canadian style) bacon, and tenderloin bacon. If nothing else, it can give you enough information to ask more questions. There are quite a few folks here that make BB on a regular basis.