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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-08-2008, 11:45 AM
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#1 |
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Full Fledged Farker
Join Date: 10-18-06
Location: Parker, CO
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Win a Sneak Peek at The Barbecue Bible! 10th Anniversary Edition
I just got an email this morning about winning one of advanced copies of the 10th Anniversary Barbecue Bible. They are going to drop me some advanced chapters in the mail this week. I read a thread a bit back about different books that we all have and I am interested to see how this new edition of a classic comes together. I will be sure to share more details when they come
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[CENTER][FONT=Arial]Large Big Green Egg[/FONT][/CENTER] [CENTER][FONT=Arial]84,000 BTU Jenn-Air 5 Burner Gasser with Infrared Rotisserie[/FONT][/CENTER] [CENTER][FONT=Arial]4 Rack Digital Bradley Stainless Smoker[/FONT][/CENTER] [CENTER][FONT=Arial][/FONT] [/CENTER] |
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04-08-2008, 01:51 PM
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#2 |
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Take a breath!
Join Date: 03-26-07
Location: St. Louis, MO
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Congrats!
I just saw they picked only 10!
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KCBS Certified Judge #21812 FEC100 1 UDS Smoker 1 Char Griller w/o side fire box Hog's Wart School BBQ Team http://www.bbqsaucereport.com (43 sauces and counting!) |
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