MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-06-2008, 08:18 PM   #1
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
Default chicken smoker.

I have this ideal ,I need something just to cook chicken on . Of course I will build it in the shop. It need to cook enough chicken for around 50 people min. What I have in mind is a pan type smoker direct heat. Will have pull our fire pans. What I need to know what depth should the cooker be how far should the coal be from the chicken can I get by without putting a cover on the cooker? I will be using wood coals in it. I need some advice or some picture.
jestridge is offline   Reply With Quote




Old 04-06-2008, 08:36 PM   #2
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Boy, you are going to get some good ideas on this one....One of the best all-around cookers for chicken is a Weber Kettle, although I now only own a small one for camping.......A great design

Also worth considering is an upright drum cooker, all together different from a kettle grill, but they are chicken cookin machines. In the first picture, the drumstick rack is on the lower grate.








__________________
~thirdeye~

KCBS - CBJ & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Old 04-06-2008, 08:44 PM   #3
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default

My cousin has a chicken cooker.... hard to describe it...
The chicken is clamped between 2 grates and the grates sit about 2 feet above the coals on a frame. The frame has notches in it - one in the middle that acts as a fulcrum so you can flip the whole thing. Best chicken I have ever had. Pretty cool set up.
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Old 04-06-2008, 08:59 PM   #4
OSD
is One Chatty Farker
 
OSD's Avatar
 
Join Date: 12-22-05
Location: Pinellas Park, Fl.
Default

Check out this grill company. They have some nice ones. You might be able to get some ideas from something they build.

http://www.grillstogo.com/
__________________
Jim
OSD is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Spatchcock chicken on the smoker question... tsmoke Q-talk 12 01-07-2011 05:04 PM
How long to smoker chicken? Happy Highwayman Q-talk 6 10-11-2010 08:34 AM
spatchcocked chicken on smoker boatnut Q-talk 13 09-25-2010 08:26 AM
Chicken a la Poker Smoker SirPorkaLot Q-talk 10 12-11-2009 08:36 PM
chicken in the smoker bbq lover Q-talk 3 10-12-2008 10:37 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:04 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts