Smoked Meatloaf & Spare Ribs

pat

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Had to redeem myself to the drum today after the tofu fiasco :shock:. Smoked some meatloaf and a couple of recks of spares. Nothing like smoked meatloaf. Gonna make a great sandwich around midnight tonight :wink:

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Hey, Pat -

How did the meat loaf turn out, dry or greasy? When I did one in a loaf pan it was kinda greasy & not much smoke flavor. A friend of mine told me about a loaf basket made by Brinkman (I think). I borrow his, but you can get one at Hawgeye's.
 
It was pretty moist. I ended up draining the grease for the first hour and then taking them out of the pans for the remainder of the cook. Had a slight smoky flavor but not overpowering. With past meatloaf cooks, it is always smokier the next day!
 
Great looking eats Pat !!


____________

Kingfisher Kooker
Big Drum Smoker
 
That's some fantastic looking grub!

Love the meatloaf.
 
Looks mighty tasty.:-D I put parchment paper on the grate and then set the meat on that to smoke.:-D
 
Hmmm....meatloaf, I think I might give that a whirl today while I cook my reck of spares. What's this talk of Tofu??
 
I use parchment paper too. I tried one recipe that was really moist raw, and didn't know how it would work, but in the end it turned our fine. Brian
 
wow that looks real good I havnt cooked meatloaf in a long time

I think smoking meatloaf takes it to the next level
 
It all looks good. When I do my meat loaf I just treat it as a large fattie and put it on the grill. No problems so far. Nice foodies:icon_bigsmil
 
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