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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-28-2008, 12:57 AM   #1
frankenswine
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Default Smokin Deer

Just wanted to find out the best way to cook a deer roast is. I am assuming that I should cook it to around medium or so but I am not sure as I have never smoked one.



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Old 03-28-2008, 07:02 AM   #2
Larry Wolfe
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Quote:
Originally Posted by frankenswine View Post
Just wanted to find out the best way to cook a deer roast is. I am assuming that I should cook it to around medium or so but I am not sure as I have never smoked one.



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I like to stud deer roasts with garlic and fresh rosemary and then a liberal dose of EVOO, Kosher Salt and fresh cracked pepper. Then cook indirect at 250* until internal temp hits about 125* and then finish till desired doneness with a nice sear over direct med high heat depending on the size of the roast. Let rest at least 30 minutes before slicing.
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Old 03-28-2008, 08:24 AM   #3
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It's lean so be careful with it. It will dry out in a heart beat. Bacon can be your friend here. Either wrapped in it, or threaded with a larding needle.

This is a really expensive one.
http://www.sausagemaker.com/index.as...ROD&ProdID=150
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Old 03-28-2008, 08:57 AM   #4
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Quote:
Originally Posted by parrothead View Post
It's lean so be careful with it. It will dry out in a heart beat. Bacon can be your friend here. Either wrapped in it, or threaded with a larding needle.

This is a really expensive one.
http://www.sausagemaker.com/index.as...ROD&ProdID=150

Interesting tool. Until now I didn't know it existed.
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Old 03-28-2008, 12:09 PM   #5
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Cure it and then smoke it
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Old 03-28-2008, 04:26 PM   #6
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check here this is what I do regularly, turns out great.....

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Old 03-29-2008, 12:23 AM   #7
frankenswine
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Thanks for the help Muzzlebrake . I think that I will have to try that recipe.


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