Long Island Superbowl

motoeric · 01-21-2008, 02:24 PM

So, anyone doing anything for the Superbowl? Want to get together at Hooters or somewhere to catch the game?

Eric

MAsQue · 01-23-2008, 01:17 PM

We're doing the Mid-Winter, Freezer Clean-out, I-Don't-Give-a-Crsp-About-the-Superbowl Smoke-a-thon at my house that day. Turning some venison, lamb and pork pieces into sausages. Cooking a couple of butts and some ribs. Anything else that looks like its been in the freezer too long goes on the fire, too. Followed by the yearly Stuffing Of The Families.

motoeric · 01-24-2008, 12:29 PM

Sounds like fun!

Have a good time.

Eric

SmokeInDaEye · 01-25-2008, 10:03 PM

Wine & Swine was thinking of having friends at the restaurant and making a big pot of chili, wings etc. for the game. Anyone in??? We can chip in on beer, maybe bring some potluck type dishes and they'll whip up some stuff. Just a thought.

nancee · 01-26-2008, 09:24 AM

I could prolly talk Greg into that!!! Sounds fun!!! Plus I have been dying to see the place.
nancee

Quote:

Originally Posted by SmokeInDaEye

Wine & Swine was thinking of having friends at the restaurant and making a big pot of chili, wings etc. for the game. Anyone in??? We can chip in on beer, maybe bring some potluck type dishes and they'll whip up some stuff. Just a thought.

gman · 01-26-2008, 02:10 PM

Possibly, just need enough notice to try and line up a baby sitter. Otherwise, I might be stag.

WannaBeBBQueen · 01-28-2008, 06:02 AM

Quote:

Originally Posted by SmokeInDaEye

Wine & Swine was thinking of having friends at the restaurant and making a big pot of chili, wings etc. for the game. Anyone in??? We can chip in on beer, maybe bring some potluck type dishes and they'll whip up some stuff. Just a thought.

Hmmm Nancee's got a good point (I haven't seen the place either...lol)...sounds like fun, keep us posted

Sledneck · 01-28-2008, 07:33 AM

Quote:

Originally Posted by SmokeInDaEye

Wine & Swine was thinking of having friends at the restaurant and making a big pot of chili, wings etc. for the game. Anyone in??? We can chip in on beer, maybe bring some potluck type dishes and they'll whip up some stuff. Just a thought.

If this is on i am definitely in.

BBQchef33 · 01-28-2008, 09:05 AM

yeah, me too.. I was trying to have something here, but tthe basement is still torn apart from running wires and gas lines. I'm in for an offsite!!

BigBarry · 01-28-2008, 09:33 AM

Quote:

Originally Posted by SmokeInDaEye

Wine & Swine was thinking of having friends at the restaurant and making a big pot of chili, wings etc. for the game. Anyone in??? We can chip in on beer, maybe bring some potluck type dishes and they'll whip up some stuff. Just a thought.

We would definitely be in!!

Couple of Q's:

- Is the place closed?
- If we do pot-luck, will we be able to heat stuff up in the kitchen?
- Chip in on beer, etc. I would be glad to put up for a keg or something like that.
- How many people is he maxing at? I would be bringing 2 - 4.
- If the kitchen is staffed, I would be happy if we could purchase something(s) that take-out well to take home to thank him for his offer.

Once we get confirmed and a roster of folks, let's put up the pot-luck ideas.

Go Giants!!!

SmokeInDaEye · 01-28-2008, 09:37 AM

I'm sure John will chime in when he gets a break but his plan was to be closed and we could definitely reheat things in the kitchen. He's trying to get the TVs hooked into the surround sound this week.

Should be fun!

BigBarry · 01-28-2008, 10:01 AM

Quote:

Originally Posted by SmokeInDaEye

I'm sure John will chime in when he gets a break but his plan was to be closed and we could definitely reheat things in the kitchen. He's trying to get the TVs hooked into the surround sound this week.

Should be fun!

If that's the case, it will be awesome if he is able to do it!

Keep us posted.

My pot luck items:

- Pesto pasta salad
- Chicken and Broccoli (garlic heaven)

Sledneck · 01-28-2008, 10:04 AM

I will bring Keri c hog apple beans, lasagna

BBQchef33 · 01-28-2008, 10:35 AM

Sausage and peppers here... and wings.

BigBarry · 01-28-2008, 10:41 AM

Quote:

Originally Posted by Sledneck

I will bring Keri c hog apple beans

How about some of those award-winning fish-sticks? NOT!

01-21-2008, 02:24 PM	#1
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny	Long Island Superbowl So, anyone doing anything for the Superbowl? Want to get together at Hooters or somewhere to catch the game? Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

01-23-2008, 01:17 PM	#2
MAsQue is One Chatty Farker Join Date: 06-04-07 Location: Lake Grove, NY	We're doing the Mid-Winter, Freezer Clean-out, I-Don't-Give-a-Crsp-About-the-Superbowl Smoke-a-thon at my house that day. Turning some venison, lamb and pork pieces into sausages. Cooking a couple of butts and some ribs. Anything else that looks like its been in the freezer too long goes on the fire, too. Followed by the yearly Stuffing Of The Families. __________________ Brian Ma's 'Que Crew BBQ Team Ma's BBQ and Catering "Texas BBQ" propane tank stick burner Brinkman Cimmaron CBJ #6502

01-24-2008, 12:29 PM	#3
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny	Sounds like fun! Have a good time. Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

01-25-2008, 10:03 PM	#4
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Memphis, TN	Wine & Swine was thinking of having friends at the restaurant and making a big pot of chili, wings etc. for the game. Anyone in??? We can chip in on beer, maybe bring some potluck type dishes and they'll whip up some stuff. Just a thought. __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

01-26-2008, 02:10 PM	#6
gman On the road to being a farker Join Date: 07-22-05 Location: Huntington Station, NY	Possibly, just need enough notice to try and line up a baby sitter. Otherwise, I might be stag. __________________ Glen WSM Brinkmann Smoke-n-Pit BBQ-Brethren "To accomplish great things, we must not only act, but also dream; not only plan, but also believe."

01-28-2008, 09:05 AM	#9
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	yeah, me too.. I was trying to have something here, but tthe basement is still torn apart from running wires and gas lines. I'm in for an offsite!! __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

01-28-2008, 09:37 AM	#11
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Memphis, TN	I'm sure John will chime in when he gets a break but his plan was to be closed and we could definitely reheat things in the kitchen. He's trying to get the TVs hooked into the surround sound this week. Should be fun! __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

01-28-2008, 10:04 AM	#13
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY	I will bring Keri c hog apple beans, lasagna __________________ [SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] Last edited by Sledneck; 01-28-2008 at 01:30 PM..

01-28-2008, 10:35 AM	#14
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	Sausage and peppers here... and wings. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

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