MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-01-2008, 09:49 AM   #1
nthole
Babbling Farker
 
nthole's Avatar
 
Join Date: 08-11-03
Location: St. Louis
Default Biscuits and Gravy lovers

Oh man, just made the best sawmill gravy ever. Pretty simple, but the big difference was definitely - instead of browned ground sausage...pounded up FATTY!

Heated the pounded fatty up in the pan and then remove, didn't get much drippings, so tossed in two tablespoons butter for the fat. Let that melt and scrapped up any left over sausage bits. Whisked in 1/4 cup of flour to the butter, get a bit of a doughy droppings. Let that sit a bit on some heat then off the heat slowly blended in 2 cups of milk. Whisked to smooth, back on medium heat till thickened up a bit, added some salt and pepper, poured back in the sausage (1lb roll of fatty, had sliced it before pounding - left over in fridge mod), and onto some biscuits.

Now THAT'S a way to start the new year!
__________________
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
nthole is offline   Reply With Quote




Old 01-01-2008, 09:51 AM   #2
DaChief
Babbling Farker
 
DaChief's Avatar
 
Join Date: 01-28-07
Location: Melbourne, FL
Default

Sweet!!! I love gravy...but i never end up with any fatty left over
__________________
DaChief

BGE Large
WSM
Weber One-Touch Gold
Weber Go-Anywhere
Turkey Fryer

"Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!"
-- Daffy Duck
DaChief is offline   Reply With Quote


Old 01-01-2008, 09:51 AM   #3
Larry Wolfe
is one Smokin' Farker
 
Larry Wolfe's Avatar
 
Join Date: 12-15-05
Location: Bealeton, Virginia
Default

I started my "New Years Resolution" this morning, my annual "diet adventure" and you wanna torture me with that awesome sounding breakfast you made???????? Eat an extra helping for me!!!
Larry Wolfe is offline   Reply With Quote


Old 01-01-2008, 09:53 AM   #4
nthole
Babbling Farker
 
nthole's Avatar
 
Join Date: 08-11-03
Location: St. Louis
Default

Quote:
Originally Posted by DaChief View Post
Sweet!!! I love gravy...but i never end up with any fatty left over
Very easy solution to that. Always make extra. A lot extra. "I think I need a fatty for this week, so I guess I'll make 3."
__________________
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
nthole is offline   Reply With Quote


Old 01-01-2008, 09:56 AM   #5
cmcadams
Quintessential Chatty Farker
 
cmcadams's Avatar
 
Join Date: 02-15-06
Location: Waynesville, Ohio
Default

That's how I make my B&S... good stuff.
__________________
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
cmcadams is offline   Reply With Quote


Old 01-01-2008, 09:56 AM   #6
DaChief
Babbling Farker
 
DaChief's Avatar
 
Join Date: 01-28-07
Location: Melbourne, FL
Default

Quote:
Originally Posted by Larry Wolfe View Post
I started my "New Years Resolution" this morning, my annual "diet adventure" and you wanna torture me with that awesome sounding breakfast you made???????? Eat an extra helping for me!!!
WHAT???? you can't call New Years Day as the start for resolutions....That is tomorrow!!!
__________________
DaChief

BGE Large
WSM
Weber One-Touch Gold
Weber Go-Anywhere
Turkey Fryer

"Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!"
-- Daffy Duck
DaChief is offline   Reply With Quote


Old 01-01-2008, 11:45 AM   #7
boatnut
is One Chatty Farker
 
boatnut's Avatar
 
Join Date: 03-22-05
Location: Ohio
Default

what do you mean by "pounded up a fatty"? or do i wanna go there? LOL
__________________
Mike

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM


I'd rather have a bottle in front of me then a frontal lobotomy
boatnut is offline   Reply With Quote


Old 01-01-2008, 12:09 PM   #8
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
Default

Hey Neil... The gravy sounds great, but I think something is missing...
Attached Images
File Type: gif worthless_thread_without_pics.gif (41.6 KB, 162 views)
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

WATCH THIS SPACE!!! BBQ Brethren Chicago Area Picnic Planning Starting Soon

Naked Fatties Rock!

4x Hunsaker Cans/PK360 X 2/Campchef FTG600/Southern Q Limo Elite/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Old 01-01-2008, 12:20 PM   #9
cmcadams
Quintessential Chatty Farker
 
cmcadams's Avatar
 
Join Date: 02-15-06
Location: Waynesville, Ohio
Default

Like this?





__________________
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
cmcadams is offline   Reply With Quote


Old 01-01-2008, 12:20 PM   #10
tjus77
is One Chatty Farker
 
tjus77's Avatar
 
Join Date: 10-19-06
Location: Montgomery, TX
Default

Quote:
Originally Posted by DaChief View Post
WHAT???? you can't call New Years Day as the start for resolutions....That is tomorrow!!!
Amen, can't start ANYTHING on a holiday! I'm being REALLY bad today before the diet starts over tomorrow.
__________________
Skinny Cooks Can't Be Trusted!
Lyfe Tyme Smoker
Campfire Cookset, Dutch Oven Cooking Table
Variety of Cast Iron DO's
Weber Genius Gas Grill, Weber Kettle

Cajuns make better lovers cause we'll eat ANYTHING.
tjus77 is offline   Reply With Quote


Old 01-01-2008, 01:14 PM   #11
fnnm358
is One Chatty Farker
 
Join Date: 04-18-06
Location: Macomb, Michigan
Default

Curt thanks for the pics

I just love bisquettes and sausage gravy
fnnm358 is offline   Reply With Quote


Old 01-01-2008, 01:17 PM   #12
Azinine
Take a breath!
 
Azinine's Avatar
 
Join Date: 02-16-07
Location: Atlanta, GA
Default

Quote:
Originally Posted by cmcadams View Post
Like this?

Exactly!
__________________
Jared


"Yeah, but bacon tastes gooood. Pork chops taste gooood" -Pulp Fiction


Weber Smokey Mountain
Weber 22.5" One Touch Silver
Charbroil Silver Smoker w/ mods (never used anymore)
Azinine is offline   Reply With Quote


Old 01-01-2008, 02:41 PM   #13
nthole
Babbling Farker
 
nthole's Avatar
 
Join Date: 08-11-03
Location: St. Louis
Default

That's pretty much exactly what it looked like here as well!

I was a slacker and didn't take any photos.
__________________
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
nthole is offline   Reply With Quote


Old 01-01-2008, 02:42 PM   #14
nthole
Babbling Farker
 
nthole's Avatar
 
Join Date: 08-11-03
Location: St. Louis
Default

Quote:
Originally Posted by boatnut View Post
what do you mean by "pounded up a fatty"? or do i wanna go there? LOL
When you cook a fatty you cook it as a whole log of sausage. But sausage gravy needs ground sausage. So I took a meat tenderizer, layed the fatty between two sheets of wax paper and gave it hell. Turned into crumbled sausage pretty quick!

Bill will be along soon with something to say I'm sure about me beating my meat.
__________________
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
nthole is offline   Reply With Quote


Old 01-01-2008, 03:19 PM   #15
Bigdog
somebody shut me the fark up.
 
Bigdog's Avatar
 
Join Date: 09-17-03
Location: Wichita, Kansas
Default

OMG Curt, that is awesome looking B&G. I had some the other day at a resturant and there were maybe 12 small pieces of sausage. Yours has serious sausage. I haven't had good B&G since the Last Bash when it was a team effort between Todd's gravy and Vern's bisquits. Wow was that ever good!!
__________________
Bigdog
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
Bigdog is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Just some biscuits and gravy cowgirl Q-talk 50 08-05-2011 04:33 AM
Biscuits and fatty gravy Ron_L Q-talk 20 12-16-2010 11:02 PM
Biscuits and Gravy landarc Q-talk 19 11-14-2010 10:26 AM
Biscuits and Gravy Plowboy Q-talk 34 06-20-2007 10:15 PM
Biscuits and gravy Hiloboy Q-talk 27 10-14-2006 08:33 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:01 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts