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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-27-2007, 06:32 PM   #1
JD McGee
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Join Date: 06-28-07
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Default Masterbuilt Smoker

Ok...this was weird...I did a google search for drip pans and came up with this. http://www.barbecue-grill-guide.com/...ouse-_-5031599

What's even more interesting is the review link down the page. http://pagead2.googlesyndication.com/pagead/iclk?

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Old 12-27-2007, 06:47 PM   #2
swamprb
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Thanks for sharing!
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Old 12-27-2007, 06:53 PM   #3
JD McGee
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Quote:
Originally Posted by swamprb View Post
Thanks for sharing!
Did you order it yet? Check this out... http://www.barbecue-grill-guide.com/...er/masterbuilt

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Old 12-27-2007, 07:47 PM   #4
ricksegers
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I own 2 of three pictured. I have the electric digital smokehouse and a 7-in-one. Quite honestly I really like them. I live in apartment for at least a while longer and can't have an open flame on the deck and use the smokehouse. I have had the 7-in-1 longer and have used it in every form except a boiler. I have used it as a grill, a smoker (both gas and charcoall for both) and as a fryer. The purist may not like them but they are fine well made equipment and really do a job in not a lot of space.

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Old 12-28-2007, 08:03 AM   #5
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I got the stainless Monarch last summer from a propane business that was selling out of their grilling stock. Its still in the garage where I put it in July!! It looks really pretty theret though!

Scott
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Old 12-28-2007, 11:54 AM   #6
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i am pretty sure Sal of Smoking Gnome's has a few of these and he will probably chime in here on the Kingsford BBQ.
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Old 12-28-2007, 05:21 PM   #7
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Porky is right, here I am!!! I have seven of the kingsford/masterbuilt water smokers. I bought mine at Gander Mountain, around$50.00. I have 4 in boxes still unused. because of the smaller fire pan size I use them in competitions for ribs and chicken. did a flat of brisket or 2 as well. they will run at about 235 for 5 or so hours with out a catch. work very much like a wsm but cheaper. If you are thinking of getting one do it, I like them (guess thats why I have 7). if you have any questions please p.m. me and I will give you a Brethern answer, which means an honest one. look at my web site to see them in action! www.smokingnomebbq.com
hope you all the best of luck..
Sal
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Old 12-28-2007, 05:36 PM   #8
jestridge
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I have a masterbuilt 7 in 1 which i seldom use . I use hickory coals in the drip pan for a couple of hours then I start using propane You can get a pretty good smoke this way
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