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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-20-2007, 08:27 PM   #1
motley que
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Default ham bone

what to do with my ham bone from todays cook. no pea soup so what else? recipes?
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Old 12-20-2007, 09:32 PM   #2
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Pinto Beans
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Old 12-20-2007, 09:53 PM   #3
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Quote:
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Pinto Beans
YES YES YES YES YES!!!!!!!!!!!!!!!!!!! Serve with corn bread in the cast iron, onion wedges on the side.....you will stay warm all winter...really!!!
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Old 12-20-2007, 10:46 PM   #4
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Quote:
Originally Posted by Meat Burner View Post
YES YES YES YES YES!!!!!!!!!!!!!!!!!!! Serve with corn bread in the cast iron, onion wedges on the side.....you will stay warm all winter...really!!!
Now that brings back some memories. When I was a kid my mom used to fix pintos and corn bread.

We would put a big hunk of corn bread in a bowl and spoon the pintos on top of that. Hunks of onion on the top of the whole thing. Oh man that was good eats.

YES! I vote of pintos (anti-hijack mod)
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Old 12-20-2007, 10:55 PM   #5
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Can't believe I forgot this part......FRIED POTATOES ARE A MUST !!!!!!!!!!!!!!!!!!!!!
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Old 12-20-2007, 11:31 PM   #6
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The wifey mixed up a creamed spinach soup the other day with our ham bone from turkey day. That was some farkin good chit!
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Old 12-20-2007, 11:40 PM   #7
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pea soup or not, make a stock and freeze it if you have to. soups saces and gravies are always begging for a real stock.
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Old 12-21-2007, 05:05 AM   #8
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Quote:
what to do with my ham bone from todays cook. no pea soup so what else? recipes?
Hoppin John.

Stock and freeze it
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Old 12-21-2007, 06:19 AM   #9
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Glad I saw this thread, I am going to try ham stock instead of chicken stock in my rice dressing this year. I always hate throwing the bone away, but forgot that the stock could be frozen for later use.
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Old 12-21-2007, 07:53 AM   #10
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Default Beans

Great white northern........and I've heard ribs make a good stock for rice and beans, before you put them on the grill
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Old 12-21-2007, 09:23 AM   #11
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Default Cuban black bean soup

Make it spicey! BTW I got a shopping bag full of nice big hot cherry peppers waiting for you.
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Old 12-21-2007, 10:48 AM   #12
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Agree with Markb Great Northern or small white beans with corn bread or bisquits. MMMMM
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Old 12-21-2007, 12:42 PM   #13
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navy bean with lots of chunks of ham in it. mmmm..good
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Old 12-21-2007, 12:49 PM   #14
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Quote:
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navy bean with lots of chunks of ham in it. mmmm..good
I made ham and navy beans with corn bread and applesauce last night!
Yum, yum!!
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Old 12-21-2007, 03:08 PM   #15
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put it in a big ole pot full of collard greens!! add some texas pete hot sauce and whostershire sauce!! YUMMY!!!!!!!
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