Pics of 1st time on Lang

The Pigman

The Pigman

is Blowin Smoke!
Joined
Apr 10, 2007
Location
Cincinna...
These are the pics from wed 1st time cook on the Lang. been bust cleaning and making mine. New sign, stainless sides and new stainless tray on frt for wash station.
 

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Nice looking set up there! And Even better looking grub! Very Nice.
 
Looks great! I like the pig inhaling the smoke! Nice touch.
 
There are 2 tru temp gages or either side of door. the one farest from fire read about 12 degrees cooler but that was the same place as my 73et maverick inside and it read the same as firebox side. I did not know this when I loaded it. the reason I loaded it this way was because it was holding 220 nicley and i wanted the hotter side for the chicken.





KC_Bobby said:
Is the far side hotter on the reverse flow? I see you have those on the far side.
Click to expand...
 
gpalasz said:
How often are you feeding it logs?
Click to expand...



When I was burnning it out I had good size ones that were cut for outdoor pit.....The ones I have to cook with were really cut for indoor fireplace so the first ones without food went 1 hr. The smaller pcs with food on went 35 to 40 min and took 2 at a time.
 
Beautiful! Thanks for sharing. Love the piggy and the slogan for sure!
 
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