Jeremiah
is one Smokin' Farker
- Joined
- Sep 10, 2007
- Location
- Brooklyn, NY
Sorry for the crappy cell phone picture quality, I just couldn't wait to get home and use a real camera (I'm at work).
I picked it up this morning, I asked my butcher for a CAB, this isn't one, it says "Meyer Natural Angus" but it's USDA Prime which is what I'm excited about
I often do my choice packers hot and fast with good results, however I have some low and slow plans for this one which I think will be more beneficial given the (hopefully) extensive marbling.
Going to keep the rub nice and simple for this one, salt, pepper, garlic, onion, and some various ground chilies.
More pics to follow.