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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-24-2007, 10:35 PM   #1
The Pickled Pig
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Default Armadillo Spotting

I'm not certain but I think an armadillo must be near by...


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Old 09-24-2007, 10:38 PM   #2
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That, my friend, looks delicious.
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Old 09-24-2007, 11:08 PM   #3
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WWWWWOOOOOOOWWWWW. I don't know what elso to say. Maybe...excellent looking grub.
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Old 09-25-2007, 01:17 AM   #4
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That looks delicious! Man, I wish Jimmy dean wasn't 5.99 a lb, over here!
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Old 09-25-2007, 02:13 AM   #5
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Tasty!
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Old 09-25-2007, 04:57 AM   #6
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Henry Ford eat your heart out!!! Tasty!
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Old 09-25-2007, 05:23 AM   #7
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The only way to keep those pests from taking over is to eat those eggs! Good looking stuff.
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Old 09-25-2007, 05:29 AM   #8
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Those look great! tell us how to make them.
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Old 09-25-2007, 05:31 AM   #9
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Please pass along a recipe..........those look awesome
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Old 09-25-2007, 06:09 AM   #10
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Wish I had a few I do not think my breakfast pizza will taste as good now!
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Old 09-25-2007, 08:02 AM   #11
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I like em better than abt's because they are not as hot - normally.
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Old 09-25-2007, 08:27 AM   #12
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Quote:
Originally Posted by matt View Post
Those look great! tell us how to make them.
Matt, there are hundreds of varieties and all are good. Try a search above for armadillo eggs for starters.
Great grub.
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Old 09-25-2007, 08:34 AM   #13
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I'm just thankful that armadillo eggs don't have hard shells like their parents.
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Old 09-25-2007, 09:26 AM   #14
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You just gave me an idea for some Royal appetizers.

thanks!
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Old 09-25-2007, 10:25 AM   #15
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mmmmmmm...looks great!
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