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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-01-2007, 11:27 PM
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#1 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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First "Flat Iron Steak"...
Went to my neighbor's house for dinner tonight and we fired up his Weber Performer with a few mesquite chips. Threw on the "Flat Iron" for about 3-4 minutes per side...it was major league awesome.
 Kinda like a thick flank steak only very tender and juicy. I'm hooked! No pics...the camera went south to So-Cal with my wife. JD
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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09-02-2007, 01:11 AM
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is One Chatty Farker
  
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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I saw the "Flat Iron Steaks" piled up at my local grocers - right next to the Excel full untrimmed brisket that I bought.
What are they? They kind of looked like they were cut from the brisket tip . . .
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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09-02-2007, 08:40 AM
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Guest
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Quote:
   flat irons are one of my favs  |
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09-02-2007, 09:15 AM
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Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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Quote:
It is the most tender of all the meat cut from the fore-quarter of a steer, and one of the most tender of all beef cuts. More flavorful than most too. One of my favs too. I use it [in addition to serving simple as steak] in fajitas instead of skirt sometimes.
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qman Para Bellum |
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09-02-2007, 09:22 AM
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#5 | |
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somebody shut me the fark up.
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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09-02-2007, 09:34 AM
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#6 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
LOL!JD
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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