Green Chile beef with smoked bacon and tomatoes on sourdough.

SMOKE FREAK · 07-31-2022, 11:25 AM

Just in time for the "On a Roll" throwdown.

A 3.5# chuck roast was injected with BigPoppaSmokers Cattle Prod and soaked overnight in the amount of solution that the roast wouldn't accept.
Then it was rubbed with BPS Cash Cow seasoning.

Smoked on the WSM 18 with cherry chunks till the IT was @173.

Then it went into the 4qt. camp oven.

3 roasted chiles got chopped and a bottle of Shiner Bock got called into duty. One for the roast AND one for the cook.

Hot coals were borrowed from the WSM. Placed under and over to finish the roast beast.

Meanwhile I used the remaining heat in the smoker to cook some bacon.

While the beef rested, the green chile broth simmered and reduced.

Once pulled it went back in the pot with the thickened broth.

I cooked up a sourdough Batard that I bought from the store.

And toasted it on the Weber kettle.

Pulled out the ol' Jim Beam griddle to heat the beef.

Melted some aged white cheddar.

And slid the whole mess onto the toasted sourdough with some Dukes mayo.

Added the bacon.

And some sliced garden tomatoes.

And it's time to eat.

The sandwich was incredible.
I had enough to share but none of you were here. So I ate it all (as leftovers).

And as always, Thanks for lookin at my cookin.

Fooball · 07-31-2022, 11:38 AM

LOOKS incredible, too. Melted cheese and bacon should be a requirement to go on every sandwich. That's a great looking sammy right there.

Stingerhook · 07-31-2022, 11:43 AM

Fantabulous Craig!!!!!!!

SMOKE FREAK · 07-31-2022, 11:48 AM

Quote:

Originally Posted by Fooball

Melted cheese and bacon should be a requirement to go on every sandwich.

Beef, cheddar, bacon, and sourdough.

It works for me.

bschoen · 07-31-2022, 11:50 AM

So that's where the term 'on a roll' came from.

SMOKE FREAK · 07-31-2022, 11:52 AM

Quote:

Originally Posted by bschoen

So that's where the term 'on a roll' came from.

Yeah, I think it qualifies.

BuffettFan · 07-31-2022, 12:10 PM

Awesome!

I'll swap ya a cheese steak for a hunk of that!

SMOKE FREAK · 07-31-2022, 12:25 PM

Quote:

Originally Posted by BuffettFan

Awesome!

I'll swap ya a cheese steak for a hunk of that!

Too late...

ShadowDriver · 07-31-2022, 01:11 PM

Yes, please!

bowhnter · 07-31-2022, 02:10 PM

Awesome!

food4thot · 07-31-2022, 03:47 PM

Looks absolutely killer.

cowgirl · 07-31-2022, 04:14 PM

Killer sammich, Craig! Nice to see the DO in use too.

lunchman · 07-31-2022, 06:17 PM

Awesome. I could go for one of those, looks fantastic.

Robert · 08-01-2022, 12:30 PM

Looks like the peppers just got absorbed into the meat. Very good looking sammich.

Thanks,

Robert

nsbbqguy · 08-01-2022, 12:37 PM

Very nice!!

07-31-2022, 11:25 AM	#1
SMOKE FREAK Babbling Farker Join Date: 02-03-16 Location: McPherson Kansas	Green Chile beef with smoked bacon and tomatoes on sourdough. Just in time for the "On a Roll" throwdown. A 3.5# chuck roast was injected with BigPoppaSmokers Cattle Prod and soaked overnight in the amount of solution that the roast wouldn't accept. Then it was rubbed with BPS Cash Cow seasoning. Smoked on the WSM 18 with cherry chunks till the IT was @173. Then it went into the 4qt. camp oven. 3 roasted chiles got chopped and a bottle of Shiner Bock got called into duty. One for the roast AND one for the cook. Hot coals were borrowed from the WSM. Placed under and over to finish the roast beast. Meanwhile I used the remaining heat in the smoker to cook some bacon. While the beef rested, the green chile broth simmered and reduced. Once pulled it went back in the pot with the thickened broth. I cooked up a sourdough Batard that I bought from the store. And toasted it on the Weber kettle. Pulled out the ol' Jim Beam griddle to heat the beef. Melted some aged white cheddar. And slid the whole mess onto the toasted sourdough with some Dukes mayo. Added the bacon. And some sliced garden tomatoes. And it's time to eat. The sandwich was incredible. I had enough to share but none of you were here. So I ate it all (as leftovers). And as always, Thanks for lookin at my cookin. __________________ Craig

07-31-2022, 11:43 AM	#3
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Fantabulous Craig!!!!!!! __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

07-31-2022, 12:10 PM	#7
BuffettFan is One Chatty Farker Join Date: 07-10-18 Location: East Peoria Illinois Name/Nickname : Terry	Awesome! I'll swap ya a cheese steak for a hunk of that! __________________ We are the people our parents warned us about.

07-31-2022, 01:11 PM	#9
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Yes, please! __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

07-31-2022, 02:10 PM	#10
bowhnter Babbling Farker Join Date: 12-05-06 Location: Van Alstyne TX Name/Nickname : Mike	Awesome! __________________ Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

07-31-2022, 11:38 AM	#2
Fooball is One Chatty Farker Join Date: 07-22-21 Location: Tampa Bay Florida Name/Nickname : Brad	LOOKS incredible, too. Melted cheese and bacon should be a requirement to go on every sandwich. That's a great looking sammy right there.

07-31-2022, 11:50 AM	#5
bschoen Babbling Farker Join Date: 12-27-17 Location: State of Denial Name/Nickname : Bruce	So that's where the term 'on a roll' came from.

07-31-2022, 03:47 PM	#11
food4thot is Blowin Smoke! Join Date: 07-31-14 Location: Troy, MI Name/Nickname : Erik, E	Looks absolutely killer. __________________ Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen

07-31-2022, 04:14 PM	#12
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Killer sammich, Craig! Nice to see the DO in use too. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

07-31-2022, 06:17 PM	#13
lunchman is Blowin Smoke! Join Date: 05-12-10 Location: Massachusetts Name/Nickname : Dom	Awesome. I could go for one of those, looks fantastic. __________________ Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone

08-01-2022, 12:30 PM	#14
Robert is One Chatty Farker Join Date: 09-03-09 Location: Springdale Ar	Looks like the peppers just got absorbed into the meat. Very good looking sammich. Thanks, Robert

08-01-2022, 12:37 PM	#15
nsbbqguy is one Smokin' Farker Join Date: 02-11-10 Location: Porters Lake N.S Canada	Very nice!! __________________ GMG Jim Bowie , UDS, Weber kettle, I grill2 , a stick over hot coals!!