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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-30-2007, 01:47 AM | #1 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Upgraded UDS...first cook
Redid my UDS, tried it out with "MEAT" this time. Works great, still need to work on temp. control ...but 10lbs Rancher lasted over 18 hrs.
Smoked a Picnic Roast, Pork Butt, Italian sausages. I'm STUFFED, ready for bed! Pork butt stayed at 185* foiled and wouldn't budge! Weird... cranked up the heat, and nutt'in! Did the fork and bone test, and it was like butta! The Picnic was a little dryer than the Butt. Ribs were great, my best ever, thanks for all the input! I didn't foil until I took them off the heat! First time smokin Italian sausages, and man they were great! Heres some pics, hope you enjoy! Summers over,(school starts) so that means I'm back to work! Oh yeah, tried Montgomerys sauce for the first time, I like it! a little tangy and zip. A different kind of taste...
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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07-30-2007, 02:35 AM | #2 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Whats that white stuff? Gotta give my moms rice a try.
From previous thread: Had a great time. Finally got to meet Mrs. Mista. Neil brought ribs and I studied his technique. As for the rice it is a recipe my mom learned in the Philippines where I was born. The original recipe is a fried rice here is the ingredients for hers. 2 cups rice cooked 1lb. bacon cooked and chopped 1 bell pepper diced 5 or so diced green onions 4 eggs 1 whole garlic minced soy sauce Add bell pepper, garlic, onion, and saute in a little of bacon grease. Not too long or peppers get mushy. Add eggs, bacon and stir to scramble eggs. Add some soy sauce and rice. cook and stir as adding soy sauce to taste. I like more soy in mine. I never watched my mom make it but learned from my sister. I put a twist on it as I began doing Q. When i fire up my smoker I cook the bacon in heavy smoke. Instead of bell peppers I started using 6-8 cored japs. This came to me because I always buy extra when cookin ABT's. |
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07-30-2007, 02:44 AM | #3 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Pat, here in Hawaii that "white stuff" is our Potatoes! Its the sticky kind!, not that "sanfrancisco treat!" stuff! It falls thru your fork!
That recipe sure sounds good though, addind it to my "to do" list...
__________________
To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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07-30-2007, 03:08 AM | #4 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Had a freind who moved from Hawaii when I was in Jr. High. Always ate at their house. Rice cooker always on, stick to your rib stuff. They always brought back these doughy white things with pork inside. Man were they good. Used to mimmick him when he talked Pigeon. Used to tell me no plate lunch for you.
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07-30-2007, 06:12 AM | #5 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Another great looking cook there bro!!! The rib looks really good. I did BBs this weekend and swore I was going to take pics just for you... did I... NO!!!!
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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07-30-2007, 08:05 AM | #6 |
Take a breath!
Join Date: 06-17-07
Location: Disneyland
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Nice dood. I'm hungry just looking at it.
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07-30-2007, 08:09 AM | #7 |
is One Chatty Farker
Join Date: 05-10-07
Location: Racine, WI
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Nice lookin' cook there Keale, you are becoming quite the BBQ chef
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BWS - The New Standard Party Model; Char-Broil Offset; Twin Chamber Charcoal Grill; Kingsford Grill; 1 - Blue Thermapen; 1 - SpitJack Magnum Meat Injector Gun "The problem with Socialism is that you eventually run out of other people's money." - Margaret Thatcher |
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07-30-2007, 09:24 AM | #8 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Intensity Levels
Roy, that's GOOD LOOKING FOOD!!!! Great job man!!!!
And I'm a big fan of rice...... |
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07-30-2007, 11:52 AM | #9 | |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Quote:
Thanks guys for the comments... very satisfied w/ this cook... GATOR... !! how were the ribs?
__________________
To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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07-30-2007, 06:20 PM | #10 |
Is lookin for wood to cook with.
Join Date: 06-26-07
Location: jackson,ms
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Upgraded UDS
What kind of top do you have on your uds, my webber will not fit.
Thanks, lizzydog |
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07-30-2007, 06:26 PM | #11 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
I suppose you could say dim sum good looking eats!
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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07-30-2007, 06:26 PM | #12 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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I didn't know either, but a brethren said it was from a cheap gasser from Sams... It was green before!
__________________
To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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07-30-2007, 06:33 PM | #13 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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OOhhhhhh, that was bad! thanks!
__________________
To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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07-30-2007, 10:12 PM | #14 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Very nice looking eats. I can smell the love.
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Tom |
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07-31-2007, 07:29 AM | #15 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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They were REALLY good. Sorry I am such a slug with the camera!!!
__________________
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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