... was earlier this week, and one market had a sale on. I removed the ribs and seasoned it with a mixture of Minor's AuJus Prep and a few shakes of Head Country Marinade, then some Moola Beef Rub. The Minor's makes it look good enough to eat before it's cooked!
This 3# roast took 2 hours with a kettle temp just shy of 250Ā°.
First, a thin end cut for breakfast the next day, and then some dinner size slices.
This 3# roast took 2 hours with a kettle temp just shy of 250Ā°.
First, a thin end cut for breakfast the next day, and then some dinner size slices.
