PBrug
Full Fledged Farker
- Joined
- Mar 9, 2017
- Location
- Western PA
Picked up a few Choice NY Strips from Costco and had a few big ole Shrimp in the freezer, so decided on some Surf N Turf.
Seasoned the Strips with just SPG then smoked with a little chunk of Mesquite. A few minutes before searing, I hit all of them with some Oakridge BBQ seasoning. 2 with Carne Crosta & the other with SPOGOS, then seared. Did the shrimp with a little Cajun seasoning. Rounded out the meal with some simple Garlic Parm Butter Noodles (I'm lazy with sides on daily cooks). Happy with the results.
Few pics from the cook.
Thanks for looking!
Seasoned the Strips with just SPG then smoked with a little chunk of Mesquite. A few minutes before searing, I hit all of them with some Oakridge BBQ seasoning. 2 with Carne Crosta & the other with SPOGOS, then seared. Did the shrimp with a little Cajun seasoning. Rounded out the meal with some simple Garlic Parm Butter Noodles (I'm lazy with sides on daily cooks). Happy with the results.
Few pics from the cook.
Thanks for looking!