There is a “Ground Meats Throwdown“ happening
A “Saigon 21” meatloaf
https://www.bbq-brethren.com/forum/showthread.php?t=297444
Started out with an “Eye Round” & Picanha”
After the first grind
The meatloaf ingredients
After the second grind
In the meantime, started some drums in a 24 hour marinade
Coconut with ginger and curry was the choice
Drums on the 18” and finished
Meatloaf on
Out of the pan after 15 minutes
Did a “Buffalo Wild Wing’s Asian Zing Sauce” glaze
And it’s done
Thanks for looking
A “Saigon 21” meatloaf
https://www.bbq-brethren.com/forum/showthread.php?t=297444
Started out with an “Eye Round” & Picanha”
After the first grind
The meatloaf ingredients
After the second grind
In the meantime, started some drums in a 24 hour marinade
Coconut with ginger and curry was the choice
Drums on the 18” and finished
Meatloaf on
Out of the pan after 15 minutes
Did a “Buffalo Wild Wing’s Asian Zing Sauce” glaze
And it’s done
Thanks for looking
