SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
I call it Pig Slop cuz it reminds me of the food scraps bucket Granma kept under her sink to feed her pigs.
Chunk up some taters and start them in a Fast Bubble with water and your favorite seasonings- I like Cavendars Greek Seasonings. After 7.5 minutes to 8.25 minutes add 1-2 lbs of your favorite smoked dinner sausage - chunked or cubed or medallion sliced - Conecuh or Earl Campbell’s or Such- and reduce to medium bubble. Add a Large can of diced tomatoes and the juice. Go for a bit - like another 7.5 to 8.25 minutes stirring occasionally. Reduce to Slow bubble and add veggies - frozen or canned - like VegiAll or Corn and Green Beans. Slow Bubble -stirring occasionally - till it looks Right…….
Sent from my iPhone using Tapatalk
Chunk up some taters and start them in a Fast Bubble with water and your favorite seasonings- I like Cavendars Greek Seasonings. After 7.5 minutes to 8.25 minutes add 1-2 lbs of your favorite smoked dinner sausage - chunked or cubed or medallion sliced - Conecuh or Earl Campbell’s or Such- and reduce to medium bubble. Add a Large can of diced tomatoes and the juice. Go for a bit - like another 7.5 to 8.25 minutes stirring occasionally. Reduce to Slow bubble and add veggies - frozen or canned - like VegiAll or Corn and Green Beans. Slow Bubble -stirring occasionally - till it looks Right…….
Sent from my iPhone using Tapatalk
Last edited:
uke: Top 98% can Look Good but if evens smidge at bottom scorches/sticks - Ruins all of it………
