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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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11-27-2021, 09:22 AM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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"Lazy Man Meals" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Dec. 13th!!
Our New Throwdown Category is...
"Lazy Man Meals!" As chosen by Moose for winning the "Nachos" Throwdown. CATEGORY DESCRIPTION - PLEASE READ: Quote:
You may submit entries that are cooked from Friday 11/26 through Monday 12/13. Entry pictures must be submitted by Noon Central US Time on Monday 12/13. Click here to read the rules for the BBQ Brethren Throwdowns... Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 12-13-2021 at 01:12 PM.. |
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Thanks from: ---> |
11-27-2021, 08:55 PM | #2 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Great idea for a theme.... Let's see.
Tombstone pizza. Bag of pre breaded chicken wing parts, Buffalo flavor. Tater tots with Jalapeno Tex Mex Cheez Whiz Carrot and celery sticks (pre-cut and pre-washed) Wish-Bone Ranch dressing. Pre-mixed tall-boy of Budweiser/Chelada with picante. Popsicles (assorted pack) I hope Mrs ~t~ has some coupons....
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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Thanks from: ---> |
11-27-2021, 09:22 PM | #3 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Marie Callender's beef pot pie cooked in a CI pan indirect on the Weber?
Um...yeah. I've done it. It works...Totally lazy...
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Craig |
Thanks from: ---> |
11-28-2021, 08:47 AM | #4 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
In terms of pizza, I'd be more inclined to pick a DiGornio over a tombstone, but that's just me. The possibilities are many with this Throwdown. Hope Smitty jumps in on this one, as he was the inspiration, with a little nudging from Ron_L.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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Thanks from: ---> |
11-28-2021, 09:24 AM | #5 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Hehehee. I guess I relate Tombstone as the laziest pizza because when I was a little boy take-out pizza was available.... but Tombstone supplied little silver pizza ovens to beer joints that stocked their frozen pizza. My Grandfather would sometimes bring a frozen one home and he would bake it, then move it to the broiler for the final crisp up.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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11-28-2021, 09:30 AM | #6 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Tombstone: The Final Crisp-Up. Guess they left those scenes out of the film...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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Thanks from:---> |
11-28-2021, 05:43 PM | #7 |
Take a breath!
Join Date: 04-05-14
Location: Ballard, WA
Name/Nickname : Dumpster Fire BBQ
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Would a store bought, pre cooked whole chicken, shredded up for enchiladas count?
I'm thinking smoked chicken enchiladas with pre shredded cheese and canned sauce doctored up with HDD, canned Chipotle's in adobo sauce and baked indirect on the kettle. Maybe garnished with a little onion and cilantro for the token fresh ingredient, and topped with canned salsa.
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Weber 22" OTG with SnS and SS grate. 18" WSM "C", 18" JJG, Various probes, Grill grate, Thermopop, Rusty Chimney, 2 Farkin Bricks |
11-28-2021, 05:44 PM | #8 |
is one Smokin' Farker
Join Date: 10-31-04
Location: North Texas
Name/Nickname : Kevin
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Does previously made 'que that's hanging out in the freezer count as pre-made (as an ingredient), or does it need to be "came with a UPC barcode" pre-made?
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Weber SSP, Q1200| OK Joe Bronco | Rec Tec | Camp Chef FTG |
11-28-2021, 06:54 PM | #9 |
On the road to being a farker
Join Date: 01-10-17
Location: Mesa, AZ
Name/Nickname : Wes
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enjoyed a lot of pizza from these things in my road construction days https://youtu.be/jli1WM9AYoE
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11-28-2021, 07:48 PM | #10 | ||
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Quote:
I gave a little leeway for situations like this by stating that at least the majority of your entry be made from pre-made items.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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Thanks from: ---> |
11-30-2021, 11:30 AM | #11 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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And speaking of Lazy Man.... let's say I pay the kid next door to do the actual cooking, and I sit on the porch drinking beer and supervising..... can I still legally enter?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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Thanks from: ---> |
11-30-2021, 12:09 PM | #12 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Well, that would be interesting to watch unfold...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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11-30-2021, 01:39 PM | #13 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I don't See any entrys.........
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
11-30-2021, 01:53 PM | #14 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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That's because there aren't any, yet. It just started a few days ago.. it takes a few days at the very least for folks to figure out their strategy, getting shopping lists ready, going to the store, and then cooking. You can be the first one if you like!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from:---> |
12-01-2021, 11:20 AM | #15 |
is one Smokin' Farker
Join Date: 03-22-20
Location: Norfolk, VA
Name/Nickname : Curt
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I'm too lazy for strategy, shopping lists and going to the store. Here we have Pierce tempura battered chicken nuggets and Lamb Weston Private Reserve 1/4" skin-on fries done in a 240v Wells F-49 fryer that holds 2 gallons of oil. Sauce is Chick-fil-A Polynesian.
Last edited by Curt.P; 11-17-2022 at 10:14 AM.. |
Thanks from: ---> |
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