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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-16-2021, 08:07 PM   #1
oldgfbbq
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Default Freezer throwdown cook thread - BBQ Pizza

I had leftover smoked pork loin that I coarse ground with a little bbq sauce in the freezer. This is the feature ingredient in my thin crust Chopped Smoked Pork Loin Pizza, with Fresh Mozzarella, Smoked Gouda, Pepper Jack cheese, Sliced Fresh Jalapeños, Onions and Peppers chopped and sautéed, Pizza sauce and Sweet Baby Rays (75%/25%), store bought dough.
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Old 10-16-2021, 08:11 PM   #2
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Nice looking pie!
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Old 10-16-2021, 08:20 PM   #3
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Winner of a pizza!
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Old 10-16-2021, 08:23 PM   #4
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Very nice
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Old 10-17-2021, 04:58 AM   #5
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That looks great!
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Old 10-17-2021, 07:09 AM   #6
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A definite winner. What a great looking pizza.
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Old 10-17-2021, 07:14 AM   #7
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Good.
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Old 10-17-2021, 07:58 AM   #8
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That looks fantastic Nicely done
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Old 10-17-2021, 11:32 AM   #9
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Great looking pizza!
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Old 10-17-2021, 04:37 PM   #10
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Nobody out-pizzas that pie!! That looks down right delicious, and if you'll pass me a piece, I'll verify it.
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Old 10-17-2021, 07:33 PM   #11
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Nice lookin' pizza
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