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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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06-04-2021, 08:31 AM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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"Bacon Makes Everything Better!" Throwdown (Entry & Discussion Thread) Lasts thru Mon. June 21st!
Our New Throwdown Category is...
"Bacon Makes Everything Better!" This was thirdeye's entry in the 2020 "Bacon Makes Everything Better" Throwdown As chosen by SMOKE FREAK for winning the "Cast Iron" Throwdown. CATEGORY DESCRIPTION - PLEASE READ: Quote:
You may submit entries that are cooked from Friday 6/4 through Monday 6/21. Entry pictures must be submitted by Noon Central US Time on Monday 6/21. Click here to read the rules for the BBQ Brethren Throwdown... Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 06-21-2021 at 10:13 AM.. |
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06-04-2021, 08:53 AM | #2 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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06-04-2021, 08:55 AM | #3 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
06-05-2021, 09:33 AM | #4 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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I probably asked this the last time.... but are we limited to belly bacon? Or can things like jowl bacon, Canadian bacon or Buckboard bacon be used?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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06-07-2021, 05:28 AM | #6 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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06-07-2021, 08:45 AM | #7 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Let’s get this party started!
I present the Bacon Wrapped Meat Torpedo Here is the build thread: https://www.bbq-brethren.com/forum/s...29#post4483429 Here is my entry photo
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John |
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06-07-2021, 09:19 AM | #8 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Well that certainly raises the bar on what's possible with bacon! Great way to kick off this Throwdown, John.
P.S. You had me at "Bacon Wrapped Meat Torpedo". Who doesn't like bacon wrapped meat torpedoes? Not sure why you didn't use that name in the thread title in your Qtalk thread, though. Not too late to make the change, I think...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 06-07-2021 at 09:25 AM.. |
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06-09-2021, 08:51 PM | #9 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Mmmmm Bacon
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
06-13-2021, 10:43 PM | #10 |
On the road to being a farker
Join Date: 07-10-12
Location: Cottage Grove, MN
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Peach BBQ Sauce Candied Bacon Spares
Did someone say bacon? It works great for keeping your rack moist with the slow rise to perfection...
Cook Thread here: https://www.bbq-brethren.com/forum/s...d.php?t=292388
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26" Weber Performer with the smoke EZ & an old Summit |
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06-17-2021, 06:23 PM | #11 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Flem, I'm assuming this is an entry?
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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06-17-2021, 11:47 PM | #12 |
On the road to being a farker
Join Date: 07-10-12
Location: Cottage Grove, MN
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Yes, sorry for not stating that it's my official entry pic.
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26" Weber Performer with the smoke EZ & an old Summit |
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06-18-2021, 05:48 PM | #13 |
Take a breath!
Join Date: 05-21-14
Location: Lubbock, TX
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Stocking up on my grease supply
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Lost Draw Outfit Cook Team |
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06-19-2021, 10:10 AM | #14 |
Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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Saturday mornings calls for something a little sweet, or maybe a little salty and sweet. With this in mind, I give to you, bacon wrapped yeast donuts, drizzled with caramel. They remind me of a fritter. Get the coffee ready!
I cooked these in my pellet smoker using almond and plum pellets. The total time only took about 30 minutes. Have a great weekend! Please use this photo for my Throwdown entry.
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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06-19-2021, 07:00 PM | #15 |
Full Fledged Farker
Join Date: 12-11-13
Location: Williamston SC
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On behalf of my daughter, this is her entry into the throwdown,,,, a cheddar stuffed, bacon wrapped "slider".
Here is the cook thread https://www.bbq-brethren.com/forum/s...40#post4487240 Please use this as her entry picture
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Jay- "Adventures In Smoke" Competition Team, Offset Stick Burner, UDS |
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