Carnitas

KevinJ

somebody shut me the fark up.
Joined
Jul 9, 2015
Messages
8,239
Reaction score
16,129
Points
0
Age
63
Location
Pensacola, FL
myieLua.jpg



Seasoned the Butt with Oakridge BBQ Smokey Chile Lime, B&B Hickory Lump, a couple of Pecan chunks for smoke, then into the pan and cooked until tender.

ru4ABdK.jpg


rSP1VMR.jpg



Pulled the pork and let it cook down for about an hour, ready to serve.

thJJQfb.jpg


ielwWsv.jpg
 
Really nice Kevin! May I ask what you did with the rice, trying to get some ideas
 
Back
Top