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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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06-30-2007, 06:24 PM | #1 |
On the road to being a farker
Join Date: 07-24-06
Location: Born in Texas Live in Nashville, TN
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Contest Pics
check out some contest pics on my Flickr site @ http://www.flickr.com/photos/doragq/ Let me know what you think.
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DoRagQ bcis93.blogspot.com & www.doragq.com & www.flickr.com/photos/doragq Do-Rag-Q FE100, Stick Burner, NB Black Diamond, NB Bandera 2010 Sponsors - Early Times Whisky, American Bass Association, Wireless Plus, & Motorola! Thanks For Your Support! |
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06-30-2007, 07:01 PM | #2 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Nice pics.. Overall, I liked the pork box the best, followed by the brisket, ribs and chicken.
The chicken did not look that appealing to me.. The color and shape looked a bit too much like a potato...not chicken.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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06-30-2007, 09:00 PM | #3 |
On the road to being a farker
Join Date: 07-24-06
Location: Born in Texas Live in Nashville, TN
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Thanks for the input. We have been getting our chicken @ Sams. those thighs are huge to say the least. I spend 2 hours trimming & cleaning them. Maybe I am trimming too much? I need to find a supplier who has smaller ones. Almost turned in legs last contest. I chickend out (no pun intended).
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DoRagQ bcis93.blogspot.com & www.doragq.com & www.flickr.com/photos/doragq Do-Rag-Q FE100, Stick Burner, NB Black Diamond, NB Bandera 2010 Sponsors - Early Times Whisky, American Bass Association, Wireless Plus, & Motorola! Thanks For Your Support! |
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