November ***SPECIAL*** "Soups, Stews, & Chili!" Throwdown (Entry & Discussion Thread) Lasts All Month!

Moose · 11-03-2020, 12:00 PM

Our New November SPECIAL Throwdown Category is...

"Soups, Stews, & Chili!"

This was DrewZ's entry in the 2019 "Soups, Stews, & Chili" Throwdown

CATEGORY DESCRIPTION - PLEASE READ:

You must cook a soup, stew, or chili. The soup, stew, or chili can be either cooked in a grill, smoker, or other such device, OR, it must feature the prominent use of grilled and/or smoked ingredients.

Your entry may feature the soup, stew, or chili as a standalone dish, or the MAIN ingredient in another dish.

Standard Throwdown rules apply.

Multiple entries are both allowed, and encouraged in this TD only.

You may submit entries that are cooked from Friday 10/30 through Monday 11/30.

Entry pictures must be submitted by Noon Central US Time on Monday 11/30.

Click here to read the rules for the BBQ Brethren Throwdowns...

Best of luck and even better eats to all!

Maylar · 11-03-2020, 01:50 PM

This is good timing, as I just did a chili a couple days ago.

I do soups this time of year and other than browning some beef on the grill I can't think of anything smoked or grilled that would go into them. Hmm..

Maylar · 11-07-2020, 10:50 AM

My first throwdown entry. Roasted Hatch chili. Cook thread here:

http://www.bbq-brethren.com/forum/sh...d.php?t=286903

Please use this as my entry pic:

Aggie12 · 11-10-2020, 03:29 PM

Texas chili with venison hindquarters trimmings, homemade sourdough, and smoked cheddar cheese. Please accept this as my entry:

tom b · 11-12-2020, 04:50 PM

I'll play, please use this photo as my entry

cooking over here
http://www.bbq-brethren.com/forum/sh...54#post4407154

LYU370 · 11-12-2020, 09:27 PM

Would Mussels Marinieres be considered a soup or stew?

Or would they be considered yet another Dilly Bar?

Moose · 11-13-2020, 01:24 PM

Quote:

Originally Posted by LYU370

Would Mussels Marinieres be considered a soup or stew?

Or would they be considered yet another Dilly Bar?

Let's see...

Definition of dilly

One that is remarkable or outstanding

had a dilly of a storm

for a practical joke, that was a real dilly

Hope this is helpful!

LYU370 · 11-13-2020, 02:22 PM

Quote:

Originally Posted by Moose

Let's see...

Definition of dilly

One that is remarkable or outstanding

I'll probably be out-standing in the cold...

Moose · 11-13-2020, 02:25 PM

Quote:

Originally Posted by LYU370

I'll probably be out-standing in the cold...

That won't be good for your mussels, either...

chingador · 11-15-2020, 03:20 PM

Please accept this as my official entry. This is my Mediterranean/Spanish inspired ragout which is basically a stew. Cook thread below

http://www.bbq-brethren.com/forum/sh...d.php?t=287290

thirdeye · 11-15-2020, 06:33 PM

I'm in. My TD entry is Gumbo, and my cooks thread can be found HERE. This is my official SS&C Throwdown entry photo.

Aggie12 · 11-19-2020, 08:11 AM

Well shoot, even I’m going to have a hard time voting for myself now. All these entries look good!

DerHusker · 11-20-2020, 03:01 PM

This is my entry into the *** SPECIAL *** "Soups, Stews, & Chili!" Throwdown.

Cook Thread can be seen here:http://www.bbq-brethren.com/forum/sh...d.php?t=287300

BBQ Bacon · 11-23-2020, 08:07 AM

Beef stew to warm the soul.

write up can be found here: http://www.bbq-brethren.com/forum/sh...41#post4411741

Official pic:

thirdeye · 11-24-2020, 07:59 AM

Here is my #2 entry in the Soup, Stews, & Chili TD. It's a Basque Style Chicken & Chorizo Stew. HERE is the link to the Cooks Thread.

11-03-2020, 12:00 PM	#1
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	November SPECIAL "Soups, Stews, & Chili!" Throwdown (Entry & Discussion Thread) Lasts All Month! Our New November SPECIAL Throwdown Category is... "Soups, Stews, & Chili!" This was DrewZ's entry in the 2019 "Soups, Stews, & Chili" Throwdown CATEGORY DESCRIPTION - PLEASE READ: You must cook a soup, stew, or chili. The soup, stew, or chili can be either cooked in a grill, smoker, or other such device, OR, it must feature the prominent use of grilled and/or smoked ingredients. Your entry may feature the soup, stew, or chili as a standalone dish, or the MAIN ingredient in another dish. Standard Throwdown rules apply. Multiple entries are both allowed, and encouraged in this TD only. You may submit entries that are cooked from Friday 10/30 through Monday 11/30. Entry pictures must be submitted by Noon Central US Time on Monday 11/30. Click here to read the rules for the BBQ Brethren Throwdowns... Best of luck and even better eats to all! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 11-30-2020 at 12:18 PM..

11-07-2020, 10:50 AM	#3
Maylar is One Chatty Farker Join Date: 04-21-15 Location: Connecticut Name/Nickname : Dave	My first throwdown entry. Roasted Hatch chili. Cook thread here: http://www.bbq-brethren.com/forum/sh...d.php?t=286903 Please use this as my entry pic: __________________ Sunbeam cast aluminum gasser, Masterbuilt/Cabela's smoker/grill/fryer, Ninja Woodfire Pro

11-10-2020, 03:29 PM	#4
Aggie12 On the road to being a farker Join Date: 10-10-20 Location: Bryan, TX Name/Nickname : Aggie	Texas chili with venison hindquarters trimmings, homemade sourdough, and smoked cheddar cheese. Please accept this as my entry: __________________ Old Country Pecos, Weber Performer Last edited by Aggie12; 11-10-2020 at 03:57 PM..

11-12-2020, 04:50 PM	#5
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	I'll play, please use this photo as my entry cooking over here http://www.bbq-brethren.com/forum/sh...54#post4407154 __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

11-12-2020, 09:27 PM	#6
LYU370 somebody shut me the fark up. Join Date: 05-28-14 Location: Streamwood, IL	Would Mussels Marinieres be considered a soup or stew? Or would they be considered yet another Dilly Bar? __________________ Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link Last edited by LYU370; 11-12-2020 at 09:35 PM..

11-03-2020, 01:50 PM	#2
Maylar is One Chatty Farker Join Date: 04-21-15 Location: Connecticut Name/Nickname : Dave	This is good timing, as I just did a chili a couple days ago. I do soups this time of year and other than browning some beef on the grill I can't think of anything smoked or grilled that would go into them. Hmm.. __________________ Sunbeam cast aluminum gasser, Masterbuilt/Cabela's smoker/grill/fryer, Ninja Woodfire Pro

11-15-2020, 06:33 PM	#11
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	I'm in. My TD entry is Gumbo, and my cooks thread can be found HERE. This is my official SS&C Throwdown entry photo. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

11-19-2020, 08:11 AM	#12
Aggie12 On the road to being a farker Join Date: 10-10-20 Location: Bryan, TX Name/Nickname : Aggie	Well shoot, even I’m going to have a hard time voting for myself now. All these entries look good! __________________ Old Country Pecos, Weber Performer

11-20-2020, 03:01 PM	#13
DerHusker Babbling Farker Join Date: 04-05-12 Location: Escondido, CA	Chili Verde con Pollo This is my entry into the * SPECIAL * "Soups, Stews, & Chili!" Throwdown. Cook Thread can be seen here:http://www.bbq-brethren.com/forum/sh...d.php?t=287300 __________________ Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.

11-23-2020, 08:07 AM	#14
BBQ Bacon is Blowin Smoke! Join Date: 09-22-11 Location: Canyon, BC Name/Nickname : Dean	Beef stew to warm the soul. write up can be found here: http://www.bbq-brethren.com/forum/sh...41#post4411741 Official pic: __________________ I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/

11-24-2020, 07:59 AM	#15
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Here is my #2 entry in the Soup, Stews, & Chili TD. It's a Basque Style Chicken & Chorizo Stew. HERE is the link to the Cooks Thread. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln